China vs Eastern Africa: Millet — Crop residues
Millet — Crop residues over time
- China
- Eastern Africa
How they compare
Eastern Africa currently reports 0.1851 kt against 0.0734 kt in China, a difference of 0.1117 kt.
That makes Eastern Africa's figure about 2.5 times China's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was China ahead.
China ranks 8th and Eastern Africa ranks 10th of 87 countries.
Across the 9 decades both report, China averaged higher in 7 and Eastern Africa in 2.
Head to head by decade
| Decade | China | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.316 kt | 0.0548 kt | 0.2612 kt | China |
| 1970s | 0.2983 kt | 0.0615 kt | 0.2369 kt | China |
| 1980s | 0.2278 kt | 0.0524 kt | 0.1754 kt | China |
| 1990s | 0.1355 kt | 0.0551 kt | 0.0804 kt | China |
| 2000s | 0.072 kt | 0.0601 kt | 0.0119 kt | China |
| 2010s | 0.0787 kt | 0.073 kt | 0.0057 kt | China |
| 2020s | 0.1099 kt | 0.0742 kt | 0.0357 kt | China |
| 2030s | 0.0772 kt | 0.1272 kt | 0.05 kt | Eastern Africa |
| 2050s | 0.0734 kt | 0.1851 kt | 0.1117 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, China or Eastern Africa?
- Eastern Africa, at 0.1851 kt against 0.0734 kt in China as of 2050.
- What is the difference in millet — crop residues between China and Eastern Africa?
- 0.1117 kt, with Eastern Africa ahead.
- How many years of comparable data are there for China and Eastern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Eastern Africa rank globally for millet — crop residues?
- China ranks 8th and Eastern Africa ranks 10th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).