Millet — Crop residues in Eastern Africa

Eastern Africa: Millet — Crop residues was 0.1851 kt in 2050. ▲ Rising

Latest (2050)
0.1851 kt
Rank
10th
of 30 groups
All-time high
0.1851 kt
in 2050
All-time low
0.0433 kt
in 1984
Years of data
65
1961–2050

Millet — Crop residues in Eastern Africa, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Eastern Africa stood at 0.1851 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Eastern Africa peaked at 0.1851 kt in 2050 and was at its lowest, 0.0433 kt, in 1984.

That places Eastern Africa 10th out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Eastern Africa, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Eastern Africa, 1961 to 2050.
Year kt Change
1961 0.0489 kt
1962 0.0522 kt +6.7%
1963 0.0518 kt -0.8%
1964 0.0506 kt -2.3%
1965 0.0546 kt +7.9%
1966 0.054 kt -1.1%
1967 0.0548 kt +1.5%
1968 0.0605 kt +10.4%
1969 0.0656 kt +8.4%
1970 0.0659 kt +0.5%
1971 0.0593 kt -10.0%
1972 0.0604 kt +1.9%
1973 0.0582 kt -3.6%
1974 0.0519 kt -10.8%
1975 0.0605 kt +16.6%
1976 0.0675 kt +11.6%
1977 0.0623 kt -7.7%
1978 0.0667 kt +7.1%
1979 0.0618 kt -7.3%
1980 0.057 kt -7.8%
1981 0.0515 kt -9.6%
1982 0.049 kt -4.9%
1983 0.0534 kt +9.0%
1984 0.0433 kt -18.9%
1985 0.0593 kt +37.0%
1986 0.0488 kt -17.7%
1987 0.0487 kt -0.2%
1988 0.0583 kt +19.7%
1989 0.055 kt -5.7%
1990 0.05 kt -9.1%
1991 0.0524 kt +4.8%
1992 0.0502 kt -4.2%
1993 0.0527 kt +5.0%
1994 0.0603 kt +14.4%
1995 0.0524 kt -13.1%
1996 0.0518 kt -1.1%
1997 0.0596 kt +15.1%
1998 0.0597 kt +0.2%
1999 0.0621 kt +4.0%
2000 0.0546 kt -12.1%
2001 0.0562 kt +2.9%
2002 0.0564 kt +0.4%
2003 0.054 kt -4.3%
2004 0.0627 kt +16.1%
2005 0.0633 kt +1.0%
2006 0.0737 kt +16.4%
2007 0.075 kt +1.8%
2008 0.0472 kt -37.1%
2009 0.0577 kt +22.2%
2010 0.0646 kt +12.0%
2011 0.067 kt +3.7%
2012 0.0665 kt -0.7%
2013 0.0717 kt +7.8%
2014 0.0771 kt +7.5%
2015 0.0791 kt +2.6%
2016 0.0741 kt -6.3%
2017 0.076 kt +2.6%
2018 0.0742 kt -2.4%
2019 0.0798 kt +7.5%
2020 0.0824 kt +3.3%
2021 0.0682 kt -17.2%
2022 0.0707 kt +3.7%
2023 0.0757 kt +7.1%
2030 0.1272 kt +68.0%
2050 0.1851 kt +45.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0548 kt 0.0489 kt 0.0656 kt 9
1970s 0.0615 kt 0.0519 kt 0.0675 kt 10
1980s 0.0524 kt 0.0433 kt 0.0593 kt 10
1990s 0.0551 kt 0.05 kt 0.0621 kt 10
2000s 0.0601 kt 0.0472 kt 0.075 kt 10
2010s 0.073 kt 0.0646 kt 0.0798 kt 10
2020s 0.0742 kt 0.0682 kt 0.0824 kt 4
2030s 0.1272 kt 0.1272 kt 0.1272 kt 1
2050s 0.1851 kt 0.1851 kt 0.1851 kt 1

Countries ranked near Eastern Africa

  1. 7 USSR 0.0739 kt compare
  2. 8 China 0.0734 kt compare
  3. 8 China, mainland 0.0734 kt compare
  4. 8 Democratic People's Republic of Korea 0.0034 kt compare
  5. 9 Türkiye 0.0004 kt compare
  6. 10 Chad 0.0563 kt compare
  7. 10 Viet Nam 0.0001 kt compare
  8. 11 Ethiopia 0.0528 kt compare
  9. 11 Republic of Moldova 0 kt
  10. 11 Syrian Arab Republic 0 kt compare
  11. 12 Senegal 0.046 kt compare
  12. 13 Sudan 0.0377 kt compare

See the full ranking of 129 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is millet — crop residues in Eastern Africa?
Millet — crop residues in Eastern Africa was 0.1851 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Eastern Africa?
The highest recorded value was 0.1851 kt in 2050.
What is the lowest millet — crop residues recorded in Eastern Africa?
The lowest recorded value was 0.0433 kt in 1984.
How does Eastern Africa rank for millet — crop residues?
Eastern Africa ranks 10th out of 30 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).