Millet — Crop residues in Chad

Chad: Millet — Crop residues was 0.0563 kt in 2050. ◆ Volatile

Latest (2050)
0.0563 kt
World rank
10th
of 87 countries
All-time high
0.0563 kt
in 2050
All-time low
0.0051 kt
in 1981
Years of data
65
1961–2050

Millet — Crop residues in Chad, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Chad is 0.0563 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Chad peaked at 0.0563 kt in 2050 and was at its lowest, 0.0051 kt, in 1981.

That places Chad 10th out of 87 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Chad, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Chad, 1961 to 2050.
Year kt Change
1961 0.0144 kt
1962 0.0133 kt -7.6%
1963 0.0175 kt +31.6%
1964 0.0142 kt -18.9%
1965 0.0126 kt -11.3%
1966 0.0126 kt +0.0%
1967 0.0129 kt +2.4%
1968 0.0131 kt +1.6%
1969 0.0128 kt -2.3%
1970 0.0121 kt -5.5%
1971 0.0118 kt -2.5%
1972 0.0088 kt -25.4%
1973 0.0084 kt -4.5%
1974 0.0106 kt +26.2%
1975 0.0107 kt +0.9%
1976 0.0106 kt -0.9%
1977 0.0119 kt +12.3%
1978 0.012 kt +0.8%
1979 0.0107 kt -10.8%
1980 0.0094 kt -12.1%
1981 0.0051 kt -45.7%
1982 0.0056 kt +9.8%
1983 0.0069 kt +23.2%
1984 0.0053 kt -23.2%
1985 0.0116 kt +118.9%
1986 0.0117 kt +0.9%
1987 0.0102 kt -12.8%
1988 0.016 kt +56.9%
1989 0.0089 kt -44.4%
1990 0.0083 kt -6.7%
1991 0.0109 kt +31.3%
1992 0.0135 kt +23.9%
1993 0.0101 kt -25.2%
1994 0.0148 kt +46.5%
1995 0.0112 kt -24.3%
1996 0.0124 kt +10.7%
1997 0.0121 kt -2.4%
1998 0.0168 kt +38.8%
1999 0.017 kt +1.2%
2000 0.013 kt -23.5%
2001 0.0186 kt +43.1%
2002 0.0165 kt -11.3%
2003 0.0227 kt +37.6%
2004 0.0139 kt -38.8%
2005 0.0261 kt +87.8%
2006 0.0266 kt +1.9%
2007 0.0226 kt -15.0%
2008 0.0238 kt +5.3%
2009 0.016 kt -32.8%
2010 0.0345 kt +115.6%
2011 0.0162 kt -53.0%
2012 0.0378 kt +133.3%
2013 0.0256 kt -32.3%
2014 0.0311 kt +21.5%
2015 0.0271 kt -12.9%
2016 0.0327 kt +20.7%
2017 0.03 kt -8.3%
2018 0.0339 kt +13.0%
2019 0.0322 kt -5.0%
2020 0.031 kt -3.7%
2021 0.0283 kt -8.7%
2022 0.0314 kt +11.0%
2023 0.0289 kt -8.0%
2030 0.0398 kt +37.7%
2050 0.0563 kt +41.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0137 kt 0.0126 kt 0.0175 kt 9
1970s 0.0108 kt 0.0084 kt 0.0121 kt 10
1980s 0.0091 kt 0.0051 kt 0.016 kt 10
1990s 0.0127 kt 0.0083 kt 0.017 kt 10
2000s 0.02 kt 0.013 kt 0.0266 kt 10
2010s 0.0301 kt 0.0162 kt 0.0378 kt 10
2020s 0.0299 kt 0.0283 kt 0.0314 kt 4
2030s 0.0398 kt 0.0398 kt 0.0398 kt 1
2050s 0.0563 kt 0.0563 kt 0.0563 kt 1

Countries ranked near Chad

  1. 7 USSR 0.0739 kt compare
  2. 8 China 0.0734 kt compare
  3. 8 China, mainland 0.0734 kt compare
  4. 9 Türkiye 0.0004 kt compare
  5. 11 Ethiopia 0.0528 kt compare
  6. 12 Senegal 0.046 kt compare
  7. 13 Sudan 0.0377 kt compare

See the full ranking of 129 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is millet — crop residues in Chad?
Millet — crop residues in Chad was 0.0563 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Chad?
The highest recorded value was 0.0563 kt in 2050.
What is the lowest millet — crop residues recorded in Chad?
The lowest recorded value was 0.0051 kt in 1981.
How does Chad rank for millet — crop residues?
Chad ranks 10th out of 87 countries with data for 2050.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/chad/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).