Millet — Crop residues in Ethiopia

Ethiopia: Millet — Crop residues was 0.0528 kt in 2050. ◆ Volatile

Latest (2050)
0.0528 kt
World rank
11th
of 87 countries
All-time high
0.0528 kt
in 2050
All-time low
0.0059 kt
in 1993
Years of data
33
1993–2050

Millet — Crop residues in Ethiopia, 1993–2050

0.010.020.030.040.051993202120501993: 0.006 kt1994: 0.008 kt1995: 0.007 kt1996: 0.011 kt1997: 0.013 kt1998: 0.011 kt1999: 0.017 kt2000: 0.014 kt2001: 0.013 kt2002: 0.013 kt2003: 0.013 kt2004: 0.014 kt2005: 0.017 kt2006: 0.021 kt2007: 0.017 kt2008: 0.02 kt2009: 0.022 kt2010: 0.026 kt2011: 0.027 kt2012: 0.03 kt2013: 0.035 kt2014: 0.037 kt2015: 0.042 kt2016: 0.041 kt2017: 0.042 kt2018: 0.042 kt2019: 0.045 kt2020: 0.049 kt2021: 0.038 kt2022: 0.038 kt2023: 0.044 kt2030: 0.035 kt2050: 0.053 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ethiopia recorded 0.0528 kt for millet — crop residues in 2050. That is the highest value across all 33 years on record.

Over the whole period, millet — crop residues in Ethiopia peaked at 0.0528 kt in 2050 and was at its lowest, 0.0059 kt, in 1993.

That places Ethiopia 11th out of 87 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Ethiopia, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Ethiopia, 1993 to 2050.
Year kt Change
1993 0.0059 kt
1994 0.0078 kt +32.2%
1995 0.0068 kt -12.8%
1996 0.0105 kt +54.4%
1997 0.0126 kt +20.0%
1998 0.0111 kt -11.9%
1999 0.0165 kt +48.6%
2000 0.0138 kt -16.4%
2001 0.0135 kt -2.2%
2002 0.0129 kt -4.4%
2003 0.013 kt +0.8%
2004 0.0141 kt +8.5%
2005 0.0166 kt +17.7%
2006 0.0208 kt +25.3%
2007 0.0168 kt -19.2%
2008 0.0203 kt +20.8%
2009 0.0217 kt +6.9%
2010 0.0261 kt +20.3%
2011 0.0269 kt +3.1%
2012 0.0304 kt +13.0%
2013 0.0346 kt +13.8%
2014 0.0371 kt +7.2%
2015 0.0419 kt +12.9%
2016 0.0411 kt -1.9%
2017 0.0416 kt +1.2%
2018 0.0418 kt +0.5%
2019 0.0453 kt +8.4%
2020 0.049 kt +8.2%
2021 0.0378 kt -22.9%
2022 0.0378 kt +0.0%
2023 0.0443 kt +17.2%
2030 0.0347 kt -21.7%
2050 0.0528 kt +52.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0102 kt 0.0059 kt 0.0165 kt 7
2000s 0.0163 kt 0.0129 kt 0.0217 kt 10
2010s 0.0367 kt 0.0261 kt 0.0453 kt 10
2020s 0.0422 kt 0.0378 kt 0.049 kt 4
2030s 0.0347 kt 0.0347 kt 0.0347 kt 1
2050s 0.0528 kt 0.0528 kt 0.0528 kt 1

Countries ranked near Ethiopia

  1. 8 China 0.0734 kt compare
  2. 8 China, mainland 0.0734 kt compare
  3. 9 Türkiye 0.0004 kt compare
  4. 10 Chad 0.0563 kt compare
  5. 10 Viet Nam 0.0001 kt compare
  6. 12 Senegal 0.046 kt compare
  7. 13 Sudan 0.0377 kt compare
  8. 14 Sudan (former) 0.0338 kt compare

See the full ranking of 129 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is millet — crop residues in Ethiopia?
Millet — crop residues in Ethiopia was 0.0528 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Ethiopia?
The highest recorded value was 0.0528 kt in 2050.
What is the lowest millet — crop residues recorded in Ethiopia?
The lowest recorded value was 0.0059 kt in 1993.
How does Ethiopia rank for millet — crop residues?
Ethiopia ranks 11th out of 87 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).