Millet — Crop residues in Senegal

Senegal: Millet — Crop residues was 0.046 kt in 2050. ▲ Rising

Latest (2050)
0.046 kt
World rank
12th
of 87 countries
All-time high
0.0561 kt
in 2023
All-time low
0.0133 kt
in 1972
Years of data
65
1961–2050

Millet — Crop residues in Senegal, 1961–2050

0.010.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Senegal recorded 0.046 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Senegal peaked at 0.0561 kt in 2023 and was at its lowest, 0.0133 kt, in 1972.

That places Senegal 12th out of 87 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Senegal, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Senegal, 1961 to 2050.
Year kt Change
1961 0.0157 kt
1962 0.0164 kt +4.5%
1963 0.0184 kt +12.2%
1964 0.0203 kt +10.3%
1965 0.0212 kt +4.4%
1966 0.0166 kt -21.7%
1967 0.0245 kt +47.6%
1968 0.0177 kt -27.8%
1969 0.0235 kt +32.8%
1970 0.0159 kt -32.3%
1971 0.0216 kt +35.8%
1972 0.0133 kt -38.4%
1973 0.0197 kt +48.1%
1974 0.0289 kt +46.7%
1975 0.0228 kt -21.1%
1976 0.0206 kt -9.6%
1977 0.0164 kt -20.4%
1978 0.0288 kt +75.6%
1979 0.0195 kt -32.3%
1980 0.0211 kt +8.2%
1981 0.0345 kt +63.5%
1982 0.0218 kt -36.8%
1983 0.0138 kt -36.7%
1984 0.0182 kt +31.9%
1985 0.0341 kt +87.4%
1986 0.0227 kt -33.4%
1987 0.0303 kt +33.5%
1988 0.0221 kt -27.1%
1989 0.0283 kt +28.1%
1990 0.0228 kt -19.4%
1991 0.0297 kt +30.3%
1992 0.0252 kt -15.2%
1993 0.0333 kt +32.1%
1994 0.03 kt -9.9%
1995 0.0347 kt +15.7%
1996 0.027 kt -22.2%
1997 0.0196 kt -27.4%
1998 0.0201 kt +2.6%
1999 0.0299 kt +48.8%
2000 0.0264 kt -11.7%
2001 0.0246 kt -6.8%
2002 0.0192 kt -22.0%
2003 0.0276 kt +43.8%
2004 0.0151 kt -45.3%
2005 0.0266 kt +76.2%
2006 0.022 kt -17.3%
2007 0.0149 kt -32.3%
2008 0.0296 kt +98.7%
2009 0.0353 kt +19.3%
2010 0.0354 kt +0.3%
2011 0.0216 kt -39.0%
2012 0.0287 kt +32.9%
2013 0.0228 kt -20.6%
2014 0.0185 kt -18.9%
2015 0.0325 kt +75.7%
2016 0.0306 kt -5.8%
2017 0.0374 kt +22.2%
2018 0.0383 kt +2.4%
2019 0.0346 kt -9.7%
2020 0.0482 kt +39.3%
2021 0.0439 kt -8.9%
2022 0.0461 kt +5.0%
2023 0.0561 kt +21.7%
2030 0.0354 kt -36.9%
2050 0.046 kt +29.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0194 kt 0.0157 kt 0.0245 kt 9
1970s 0.0207 kt 0.0133 kt 0.0289 kt 10
1980s 0.0247 kt 0.0138 kt 0.0345 kt 10
1990s 0.0272 kt 0.0196 kt 0.0347 kt 10
2000s 0.0241 kt 0.0149 kt 0.0353 kt 10
2010s 0.03 kt 0.0185 kt 0.0383 kt 10
2020s 0.0486 kt 0.0439 kt 0.0561 kt 4
2030s 0.0354 kt 0.0354 kt 0.0354 kt 1
2050s 0.046 kt 0.046 kt 0.046 kt 1

Countries ranked near Senegal

  1. 9 Türkiye 0.0004 kt compare
  2. 10 Chad 0.0563 kt compare
  3. 10 Viet Nam 0.0001 kt compare
  4. 11 Ethiopia 0.0528 kt compare
  5. 13 Sudan 0.0377 kt compare
  6. 14 Sudan (former) 0.0338 kt compare
  7. 15 Guinea 0.0308 kt compare

See the full ranking of 129 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is millet — crop residues in Senegal?
Millet — crop residues in Senegal was 0.046 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Senegal?
The highest recorded value was 0.0561 kt in 2023.
What is the lowest millet — crop residues recorded in Senegal?
The lowest recorded value was 0.0133 kt in 1972.
How does Senegal rank for millet — crop residues?
Senegal ranks 12th out of 87 countries with data for 2050.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/senegal/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).