Millet — Crop residues in Guinea

Guinea: Millet — Crop residues was 0.0308 kt in 2050. ◆ Volatile

Latest (2050)
0.0308 kt
World rank
15th
of 87 countries
All-time high
0.0308 kt
in 2050
All-time low
0.0019 kt
in 1963
Years of data
65
1961–2050

Millet — Crop residues in Guinea, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Guinea stood at 0.0308 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Guinea peaked at 0.0308 kt in 2050 and was at its lowest, 0.0019 kt, in 1963.

Guinea ranks 15th of 87 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Guinea, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Guinea, 1961 to 2050.
Year kt Change
1961 0.0021 kt
1962 0.0023 kt +9.5%
1963 0.0019 kt -17.4%
1964 0.0021 kt +10.5%
1965 0.0021 kt +0.0%
1966 0.0021 kt +0.0%
1967 0.0021 kt +0.0%
1968 0.0021 kt +0.0%
1969 0.0021 kt +0.0%
1970 0.002 kt -4.8%
1971 0.0021 kt +5.0%
1972 0.0021 kt +0.0%
1973 0.0021 kt +0.0%
1974 0.002 kt -4.8%
1975 0.002 kt +0.0%
1976 0.0021 kt +5.0%
1977 0.002 kt -4.8%
1978 0.0019 kt -5.0%
1979 0.0021 kt +10.5%
1980 0.0021 kt +0.0%
1981 0.002 kt -4.8%
1982 0.0019 kt -5.0%
1983 0.0021 kt +10.5%
1984 0.0023 kt +9.5%
1985 0.0028 kt +21.7%
1986 0.0032 kt +14.3%
1987 0.0036 kt +12.5%
1988 0.0039 kt +8.3%
1989 0.004 kt +2.6%
1990 0.0041 kt +2.5%
1991 0.0042 kt +2.4%
1992 0.0043 kt +2.4%
1993 0.0044 kt +2.3%
1994 0.0044 kt +0.0%
1995 0.0045 kt +2.3%
1996 0.0046 kt +2.2%
1997 0.0047 kt +2.2%
1998 0.0049 kt +4.3%
1999 0.005 kt +2.0%
2000 0.0051 kt +2.0%
2001 0.005 kt -2.0%
2002 0.0062 kt +24.0%
2003 0.0077 kt +24.2%
2004 0.0095 kt +23.4%
2005 0.011 kt +15.8%
2006 0.0123 kt +11.8%
2007 0.0137 kt +11.4%
2008 0.0136 kt -0.7%
2009 0.0094 kt -30.9%
2010 0.0099 kt +5.3%
2011 0.0068 kt -31.3%
2012 0.0089 kt +30.9%
2013 0.0091 kt +2.2%
2014 0.0093 kt +2.2%
2015 0.0094 kt +1.1%
2016 0.01 kt +6.4%
2017 0.0101 kt +1.0%
2018 0.0089 kt -11.9%
2019 0.0088 kt -1.1%
2020 0.0089 kt +1.1%
2021 0.009 kt +1.1%
2022 0.0091 kt +1.1%
2023 0.0093 kt +2.2%
2030 0.0208 kt +123.7%
2050 0.0308 kt +48.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0021 kt 0.0019 kt 0.0023 kt 9
1970s 0.002 kt 0.0019 kt 0.0021 kt 10
1980s 0.0028 kt 0.0019 kt 0.004 kt 10
1990s 0.0045 kt 0.0041 kt 0.005 kt 10
2000s 0.0094 kt 0.005 kt 0.0137 kt 10
2010s 0.0091 kt 0.0068 kt 0.0101 kt 10
2020s 0.0091 kt 0.0089 kt 0.0093 kt 4
2030s 0.0208 kt 0.0208 kt 0.0208 kt 1
2050s 0.0308 kt 0.0308 kt 0.0308 kt 1

Countries ranked near Guinea

  1. 12 Senegal 0.046 kt compare
  2. 13 Sudan 0.0377 kt compare
  3. 14 Sudan (former) 0.0338 kt compare
  4. 16 Russian Federation 0.0306 kt compare
  5. 17 Pakistan 0.0212 kt compare
  6. 18 Nepal 0.0204 kt compare

See the full ranking of 129 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is millet — crop residues in Guinea?
Millet — crop residues in Guinea was 0.0308 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Guinea?
The highest recorded value was 0.0308 kt in 2050.
What is the lowest millet — crop residues recorded in Guinea?
The lowest recorded value was 0.0019 kt in 1963.
How does Guinea rank for millet — crop residues?
Guinea ranks 15th out of 87 countries with data for 2050.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/guinea/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).