Millet — Crop residues in United Republic of Tanzania

United Republic of Tanzania: Millet — Crop residues was 0.0205 kt in 2050. ▲ Rising

Latest (2050)
0.0205 kt
World rank
4th
of 12 countries
All-time high
0.0205 kt
in 2050
All-time low
0.0043 kt
in 2003
Years of data
65
1961–2050

Millet — Crop residues in United Republic of Tanzania, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in United Republic of Tanzania stood at 0.0205 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in United Republic of Tanzania peaked at 0.0205 kt in 2050 and was at its lowest, 0.0043 kt, in 2003.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in United Republic of Tanzania, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in United Republic of Tanzania, 1961 to 2050.
Year kt Change
1961 0.0063 kt
1962 0.0058 kt -7.9%
1963 0.0062 kt +6.9%
1964 0.0046 kt -25.8%
1965 0.0052 kt +13.0%
1966 0.0059 kt +13.5%
1967 0.0054 kt -8.5%
1968 0.0055 kt +1.9%
1969 0.0061 kt +10.9%
1970 0.0068 kt +11.5%
1971 0.0058 kt -14.7%
1972 0.0057 kt -1.7%
1973 0.0048 kt -15.8%
1974 0.0051 kt +6.3%
1975 0.008 kt +56.9%
1976 0.0095 kt +18.7%
1977 0.0112 kt +17.9%
1978 0.0162 kt +44.6%
1979 0.0195 kt +20.4%
1980 0.0149 kt -23.6%
1981 0.0125 kt -16.1%
1982 0.0158 kt +26.4%
1983 0.0132 kt -16.5%
1984 0.0128 kt -3.0%
1985 0.0172 kt +34.4%
1986 0.0126 kt -26.7%
1987 0.0124 kt -1.6%
1988 0.0095 kt -23.4%
1989 0.0127 kt +33.7%
1990 0.0084 kt -33.9%
1991 0.0087 kt +3.6%
1992 0.0113 kt +29.9%
1993 0.0094 kt -16.8%
1994 0.0125 kt +33.0%
1995 0.0094 kt -24.8%
1996 0.0113 kt +20.2%
1997 0.0148 kt +31.0%
1998 0.0101 kt -31.8%
1999 0.0083 kt -17.8%
2000 0.0094 kt +13.3%
2001 0.0088 kt -6.4%
2002 0.0104 kt +18.2%
2003 0.0043 kt -58.7%
2004 0.0108 kt +151.2%
2005 0.0095 kt -12.0%
2006 0.0108 kt +13.7%
2007 0.0134 kt +24.1%
2008 0.0066 kt -50.7%
2009 0.0136 kt +106.1%
2010 0.0149 kt +9.6%
2011 0.0167 kt +12.1%
2012 0.0093 kt -44.3%
2013 0.0138 kt +48.4%
2014 0.0154 kt +11.6%
2015 0.0141 kt -8.4%
2016 0.0134 kt -5.0%
2017 0.0132 kt -1.5%
2018 0.0132 kt +0.0%
2019 0.016 kt +21.2%
2020 0.0136 kt -15.0%
2021 0.0141 kt +3.7%
2022 0.0141 kt +0.0%
2023 0.012 kt -14.9%
2030 0.0153 kt +27.5%
2050 0.0205 kt +34.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0057 kt 0.0046 kt 0.0063 kt 9
1970s 0.0093 kt 0.0048 kt 0.0195 kt 10
1980s 0.0134 kt 0.0095 kt 0.0172 kt 10
1990s 0.0104 kt 0.0083 kt 0.0148 kt 10
2000s 0.0098 kt 0.0043 kt 0.0136 kt 10
2010s 0.014 kt 0.0093 kt 0.0167 kt 10
2020s 0.0135 kt 0.012 kt 0.0141 kt 4
2030s 0.0153 kt 0.0153 kt 0.0153 kt 1
2050s 0.0205 kt 0.0205 kt 0.0205 kt 1

Countries ranked near United Republic of Tanzania

  1. 1 India 0.6679 kt compare
  2. 2 Nigeria 0.5527 kt compare
  3. 3 Niger 0.3768 kt compare
  4. 4 Mali 0.1153 kt compare
  5. 5 Burkina Faso 0.1028 kt compare
  6. 5 Iran (Islamic Republic of) 0.0049 kt compare
  7. 6 Democratic Republic of the Congo 0.0044 kt compare
  8. 6 Uganda 0.0806 kt compare
  9. 7 USSR 0.0739 kt compare

See the full ranking of 129 places →

More climate change data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is millet — crop residues in United Republic of Tanzania?
Millet — crop residues in United Republic of Tanzania was 0.0205 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in United Republic of Tanzania?
The highest recorded value was 0.0205 kt in 2050.
What is the lowest millet — crop residues recorded in United Republic of Tanzania?
The lowest recorded value was 0.0043 kt in 2003.
How does United Republic of Tanzania rank for millet — crop residues?
United Republic of Tanzania ranks 4th out of 12 countries with data for 2050.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/united-republic-of-tanzania/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).