Millet — Crop residues in Pakistan

Pakistan: Millet — Crop residues was 0.0212 kt in 2050. ▼ Falling

Latest (2050)
0.0212 kt
World rank
17th
of 87 countries
All-time high
0.0212 kt
in 2050
All-time low
0.0063 kt
in 1987
Years of data
65
1961–2050

Millet — Crop residues in Pakistan, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Pakistan stood at 0.0212 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Pakistan peaked at 0.0212 kt in 2050 and was at its lowest, 0.0063 kt, in 1987.

Pakistan ranks 17th of 87 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Millet — Crop residues in Pakistan, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Pakistan, 1961 to 2050.
Year kt Change
1961 0.0175 kt
1962 0.0196 kt +12.0%
1963 0.0168 kt -14.3%
1964 0.0207 kt +23.2%
1965 0.0175 kt -15.5%
1966 0.0175 kt +0.0%
1967 0.0195 kt +11.4%
1968 0.0156 kt -20.0%
1969 0.0141 kt -9.6%
1970 0.0166 kt +17.7%
1971 0.0168 kt +1.2%
1972 0.0141 kt -16.1%
1973 0.0164 kt +16.3%
1974 0.0123 kt -25.0%
1975 0.0143 kt +16.3%
1976 0.0145 kt +1.4%
1977 0.0147 kt +1.4%
1978 0.0148 kt +0.7%
1979 0.0129 kt -12.8%
1980 0.0098 kt -24.0%
1981 0.0127 kt +29.6%
1982 0.0102 kt -19.7%
1983 0.012 kt +17.6%
1984 0.0133 kt +10.8%
1985 0.0121 kt -9.0%
1986 0.0109 kt -9.9%
1987 0.0063 kt -42.2%
1988 0.0097 kt +54.0%
1989 0.0098 kt +1.0%
1990 0.0094 kt -4.1%
1991 0.0066 kt -29.8%
1992 0.0097 kt +47.0%
1993 0.0065 kt -33.0%
1994 0.0108 kt +66.2%
1995 0.0078 kt -27.8%
1996 0.0068 kt -12.8%
1997 0.0099 kt +45.6%
1998 0.01 kt +1.0%
1999 0.0072 kt -28.0%
2000 0.0092 kt +27.8%
2001 0.01 kt +8.7%
2002 0.0086 kt -14.0%
2003 0.0126 kt +46.5%
2004 0.0088 kt -30.2%
2005 0.0102 kt +15.9%
2006 0.0111 kt +8.8%
2007 0.0138 kt +24.3%
2008 0.0132 kt -4.3%
2009 0.0131 kt -0.8%
2010 0.0155 kt +18.3%
2011 0.0135 kt -12.9%
2012 0.0138 kt +2.2%
2013 0.0134 kt -2.9%
2014 0.0131 kt -2.2%
2015 0.0134 kt +2.3%
2016 0.0136 kt +1.5%
2017 0.015 kt +10.3%
2018 0.0153 kt +2.0%
2019 0.0169 kt +10.5%
2020 0.0116 kt -31.4%
2021 0.0096 kt -17.2%
2022 0.0108 kt +12.5%
2023 0.0123 kt +13.9%
2030 0.0153 kt +24.4%
2050 0.0212 kt +38.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0176 kt 0.0141 kt 0.0207 kt 9
1970s 0.0147 kt 0.0123 kt 0.0168 kt 10
1980s 0.0107 kt 0.0063 kt 0.0133 kt 10
1990s 0.0085 kt 0.0065 kt 0.0108 kt 10
2000s 0.0111 kt 0.0086 kt 0.0138 kt 10
2010s 0.0143 kt 0.0131 kt 0.0169 kt 10
2020s 0.0111 kt 0.0096 kt 0.0123 kt 4
2030s 0.0153 kt 0.0153 kt 0.0153 kt 1
2050s 0.0212 kt 0.0212 kt 0.0212 kt 1

Countries ranked near Pakistan

  1. 14 Sudan (former) 0.0338 kt compare
  2. 15 Guinea 0.0308 kt compare
  3. 16 Russian Federation 0.0306 kt compare
  4. 18 Nepal 0.0204 kt compare
  5. 19 OECD 0.0199 kt compare
  6. 20 Ghana 0.0141 kt compare

See the full ranking of 129 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is millet — crop residues in Pakistan?
Millet — crop residues in Pakistan was 0.0212 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Pakistan?
The highest recorded value was 0.0212 kt in 2050.
What is the lowest millet — crop residues recorded in Pakistan?
The lowest recorded value was 0.0063 kt in 1987.
How does Pakistan rank for millet — crop residues?
Pakistan ranks 17th out of 87 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/pakistan/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).