Millet — Crop residues in OECD
OECD: Millet — Crop residues was 0.0199 kt in 2050. ▲ Rising
Millet — Crop residues in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
OECD recorded 0.0199 kt for millet — crop residues in 2050.
Over the whole period, millet — crop residues in OECD peaked at 0.0231 kt in 2013 and was at its lowest, 0.0065 kt, in 1978.
OECD ranks 19th of 87 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Millet — Crop residues in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0172 kt | — |
| 1962 | 0.0167 kt | -2.9% |
| 1963 | 0.0175 kt | +4.8% |
| 1964 | 0.0157 kt | -10.3% |
| 1965 | 0.0154 kt | -1.9% |
| 1966 | 0.015 kt | -2.6% |
| 1967 | 0.0146 kt | -2.7% |
| 1968 | 0.0166 kt | +13.7% |
| 1969 | 0.0149 kt | -10.2% |
| 1970 | 0.014 kt | -6.0% |
| 1971 | 0.014 kt | +0.0% |
| 1972 | 0.0117 kt | -16.4% |
| 1973 | 0.0102 kt | -12.8% |
| 1974 | 0.0099 kt | -2.9% |
| 1975 | 0.0089 kt | -10.1% |
| 1976 | 0.0076 kt | -14.6% |
| 1977 | 0.0069 kt | -9.2% |
| 1978 | 0.0065 kt | -5.8% |
| 1979 | 0.0073 kt | +12.3% |
| 1980 | 0.0073 kt | +0.0% |
| 1981 | 0.0072 kt | -1.4% |
| 1982 | 0.0076 kt | +5.6% |
| 1983 | 0.0078 kt | +2.6% |
| 1984 | 0.0094 kt | +20.5% |
| 1985 | 0.0082 kt | -12.8% |
| 1986 | 0.0101 kt | +23.2% |
| 1987 | 0.0102 kt | +1.0% |
| 1988 | 0.0095 kt | -6.9% |
| 1989 | 0.0089 kt | -6.3% |
| 1990 | 0.01 kt | +12.4% |
| 1991 | 0.0114 kt | +14.0% |
| 1992 | 0.0122 kt | +7.0% |
| 1993 | 0.0113 kt | -7.4% |
| 1994 | 0.0124 kt | +9.7% |
| 1995 | 0.0108 kt | -12.9% |
| 1996 | 0.0122 kt | +13.0% |
| 1997 | 0.0122 kt | +0.0% |
| 1998 | 0.0109 kt | -10.7% |
| 1999 | 0.0195 kt | +78.9% |
| 2000 | 0.0103 kt | -47.2% |
| 2001 | 0.0204 kt | +98.1% |
| 2002 | 0.0067 kt | -67.2% |
| 2003 | 0.0151 kt | +125.4% |
| 2004 | 0.0189 kt | +25.2% |
| 2005 | 0.0167 kt | -11.6% |
| 2006 | 0.0143 kt | -14.4% |
| 2007 | 0.0206 kt | +44.1% |
| 2008 | 0.0185 kt | -10.2% |
| 2009 | 0.0135 kt | -27.0% |
| 2010 | 0.016 kt | +18.5% |
| 2011 | 0.0135 kt | -15.6% |
| 2012 | 0.0086 kt | -36.3% |
| 2013 | 0.0231 kt | +168.6% |
| 2014 | 0.0188 kt | -18.6% |
| 2015 | 0.0188 kt | +0.0% |
| 2016 | 0.0198 kt | +5.3% |
| 2017 | 0.0191 kt | -3.5% |
| 2018 | 0.0126 kt | -34.0% |
| 2019 | 0.0172 kt | +36.5% |
| 2020 | 0.0111 kt | -35.5% |
| 2021 | 0.0163 kt | +46.8% |
| 2022 | 0.0106 kt | -35.0% |
| 2023 | 0.0199 kt | +87.7% |
| 2030 | 0.0187 kt | -6.0% |
| 2050 | 0.0199 kt | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.016 kt | 0.0146 kt | 0.0175 kt | 9 |
| 1970s | 0.0097 kt | 0.0065 kt | 0.014 kt | 10 |
| 1980s | 0.0086 kt | 0.0072 kt | 0.0102 kt | 10 |
| 1990s | 0.0123 kt | 0.01 kt | 0.0195 kt | 10 |
| 2000s | 0.0155 kt | 0.0067 kt | 0.0206 kt | 10 |
| 2010s | 0.0168 kt | 0.0086 kt | 0.0231 kt | 10 |
| 2020s | 0.0145 kt | 0.0106 kt | 0.0199 kt | 4 |
| 2030s | 0.0187 kt | 0.0187 kt | 0.0187 kt | 1 |
| 2050s | 0.0199 kt | 0.0199 kt | 0.0199 kt | 1 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
Frequently asked questions
- What is millet — crop residues in OECD?
- Millet — crop residues in OECD was 0.0199 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in OECD?
- The highest recorded value was 0.0231 kt in 2013.
- What is the lowest millet — crop residues recorded in OECD?
- The lowest recorded value was 0.0065 kt in 1978.
- How does OECD rank for millet — crop residues?
- OECD ranks 19th out of 87 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).