Millet — Crop residues in Gambia

Gambia: Millet — Crop residues was 0.0126 kt in 2050. ◆ Volatile

Latest (2050)
0.0126 kt
World rank
21st
of 87 countries
All-time high
0.0126 kt
in 2050
All-time low
0.0004 kt
in 1979
Years of data
65
1961–2050

Millet — Crop residues in Gambia, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Gambia stood at 0.0126 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Gambia peaked at 0.0126 kt in 2050 and was at its lowest, 0.0004 kt, in 1979.

That places Gambia 21st out of 87 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Gambia, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Gambia, 1961 to 2050.
Year kt Change
1961 0.002 kt
1962 0.0022 kt +10.0%
1963 0.0016 kt -27.3%
1964 0.0016 kt +0.0%
1965 0.0015 kt -6.3%
1966 0.0013 kt -13.3%
1967 0.0014 kt +7.7%
1968 0.0015 kt +7.1%
1969 0.0014 kt -6.7%
1970 0.0016 kt +14.3%
1971 0.0016 kt +0.0%
1972 0.0016 kt +0.0%
1973 0.0016 kt +0.0%
1974 0.0008 kt -50.0%
1975 0.0006 kt -25.0%
1976 0.0005 kt -16.7%
1977 0.0005 kt +0.0%
1978 0.0008 kt +60.0%
1979 0.0004 kt -50.0%
1980 0.0007 kt +75.0%
1981 0.0012 kt +71.4%
1982 0.0014 kt +16.7%
1983 0.0011 kt -21.4%
1984 0.0016 kt +45.5%
1985 0.0023 kt +43.7%
1986 0.0021 kt -8.7%
1987 0.0021 kt +0.0%
1988 0.002 kt -4.8%
1989 0.0022 kt +10.0%
1990 0.002 kt -9.1%
1991 0.0025 kt +25.0%
1992 0.0019 kt -24.0%
1993 0.0022 kt +15.8%
1994 0.0022 kt +0.0%
1995 0.0023 kt +4.5%
1996 0.0026 kt +13.0%
1997 0.0028 kt +7.7%
1998 0.0028 kt +0.0%
1999 0.0034 kt +21.4%
2000 0.004 kt +17.6%
2001 0.0044 kt +10.0%
2002 0.0036 kt -18.2%
2003 0.0051 kt +41.7%
2004 0.0056 kt +9.8%
2005 0.0054 kt -3.6%
2006 0.0054 kt +0.0%
2007 0.0039 kt -27.8%
2008 0.0054 kt +38.5%
2009 0.0062 kt +14.8%
2010 0.0067 kt +8.1%
2011 0.0038 kt -43.3%
2012 0.0049 kt +28.9%
2013 0.004 kt -18.4%
2014 0.0034 kt -15.0%
2015 0.004 kt +17.6%
2016 0.0032 kt -20.0%
2017 0.0023 kt -28.1%
2018 0.0017 kt -26.1%
2019 0.0019 kt +11.8%
2020 0.0019 kt +0.0%
2021 0.0017 kt -10.5%
2022 0.0016 kt -5.9%
2023 0.0018 kt +12.5%
2030 0.0088 kt +388.9%
2050 0.0126 kt +43.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 kt 0.0013 kt 0.0022 kt 9
1970s 0.001 kt 0.0004 kt 0.0016 kt 10
1980s 0.0017 kt 0.0007 kt 0.0023 kt 10
1990s 0.0025 kt 0.0019 kt 0.0034 kt 10
2000s 0.0049 kt 0.0036 kt 0.0062 kt 10
2010s 0.0036 kt 0.0017 kt 0.0067 kt 10
2020s 0.0018 kt 0.0016 kt 0.0019 kt 4
2030s 0.0088 kt 0.0088 kt 0.0088 kt 1
2050s 0.0126 kt 0.0126 kt 0.0126 kt 1

Countries ranked near Gambia

  1. 18 Nepal 0.0204 kt compare
  2. 19 OECD 0.0199 kt compare
  3. 20 Ghana 0.0141 kt compare
  4. 21 Côte d'Ivoire 0.0035 kt compare
  5. 22 Angola 0.0104 kt compare
  6. 23 Myanmar 0.0099 kt compare
  7. 24 Yemen 0.0098 kt compare

See the full ranking of 129 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is millet — crop residues in Gambia?
Millet — crop residues in Gambia was 0.0126 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Gambia?
The highest recorded value was 0.0126 kt in 2050.
What is the lowest millet — crop residues recorded in Gambia?
The lowest recorded value was 0.0004 kt in 1979.
How does Gambia rank for millet — crop residues?
Gambia ranks 21st out of 87 countries with data for 2050.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/gambia-the/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).