Gambia vs Yemen: Millet — Crop residues
Millet — Crop residues over time
- Gambia
- Yemen
How they compare
Gambia currently reports 0.0126 kt against 0.0098 kt in Yemen, a difference of 0.0028 kt.
That makes Gambia's figure about 1.3 times Yemen's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Yemen ahead.
Gambia ranks 21st and Yemen ranks 24th of 87 countries.
Across the 9 decades both report, Gambia averaged higher in 4 and Yemen in 5.
Head to head by decade
| Decade | Gambia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0023 kt | 0.0007 kt | Yemen |
| 1970s | 0.001 kt | 0.0029 kt | 0.0019 kt | Yemen |
| 1980s | 0.0017 kt | 0.0032 kt | 0.0016 kt | Yemen |
| 1990s | 0.0025 kt | 0.0025 kt | 0.0001 kt | Yemen |
| 2000s | 0.0049 kt | 0.003 kt | 0.0019 kt | Gambia |
| 2010s | 0.0036 kt | 0.003 kt | 0.0006 kt | Gambia |
| 2020s | 0.0018 kt | 0.0027 kt | 0.0009 kt | Yemen |
| 2030s | 0.0088 kt | 0.0064 kt | 0.0024 kt | Gambia |
| 2050s | 0.0126 kt | 0.0098 kt | 0.0028 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Gambia or Yemen?
- Gambia, at 0.0126 kt against 0.0098 kt in Yemen as of 2050.
- What is the difference in millet — crop residues between Gambia and Yemen?
- 0.0028 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Yemen rank globally for millet — crop residues?
- Gambia ranks 21st and Yemen ranks 24th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).