Angola vs Gambia: Millet — Crop residues
Millet — Crop residues over time
- Angola
- Gambia
How they compare
Gambia currently reports 0.0126 kt against 0.0104 kt in Angola, a difference of 0.0022 kt.
That makes Gambia's figure about 1.2 times Angola's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 22nd and Gambia ranks 21st of 87 countries.
Across the 9 decades both report, Angola averaged higher in 6 and Gambia in 3.
Head to head by decade
| Decade | Angola | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0016 kt | 0.0014 kt | Angola |
| 1970s | 0.003 kt | 0.001 kt | 0.002 kt | Angola |
| 1980s | 0.0024 kt | 0.0017 kt | 0.0007 kt | Angola |
| 1990s | 0.0034 kt | 0.0025 kt | 0.0009 kt | Angola |
| 2000s | 0.005 kt | 0.0049 kt | 0.0001 kt | Angola |
| 2010s | 0.0025 kt | 0.0036 kt | 0.0011 kt | Gambia |
| 2020s | 0.0022 kt | 0.0018 kt | 0.0004 kt | Angola |
| 2030s | 0.0077 kt | 0.0088 kt | 0.0011 kt | Gambia |
| 2050s | 0.0104 kt | 0.0126 kt | 0.0022 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Angola or Gambia?
- Gambia, at 0.0126 kt against 0.0104 kt in Angola as of 2050.
- What is the difference in millet — crop residues between Angola and Gambia?
- 0.0022 kt, with Gambia ahead.
- How many years of comparable data are there for Angola and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Gambia rank globally for millet — crop residues?
- Angola ranks 22nd and Gambia ranks 21st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).