Millet — Crop residues in Angola

Angola: Millet — Crop residues was 0.0104 kt in 2050. ▲ Rising

Latest (2050)
0.0104 kt
World rank
22nd
of 87 countries
All-time high
0.0104 kt
in 2050
All-time low
0.0014 kt
in 2012
Years of data
65
1961–2050

Millet — Crop residues in Angola, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Angola stood at 0.0104 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Angola peaked at 0.0104 kt in 2050 and was at its lowest, 0.0014 kt, in 2012.

That places Angola 22nd out of 87 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Angola, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.0028 kt
1962 0.003 kt +7.1%
1963 0.003 kt +0.0%
1964 0.0032 kt +6.7%
1965 0.0026 kt -18.8%
1966 0.003 kt +15.4%
1967 0.0032 kt +6.7%
1968 0.0033 kt +3.1%
1969 0.0034 kt +3.0%
1970 0.0034 kt +0.0%
1971 0.0034 kt +0.0%
1972 0.0034 kt +0.0%
1973 0.0034 kt +0.0%
1974 0.0034 kt +0.0%
1975 0.0033 kt -2.9%
1976 0.0034 kt +3.0%
1977 0.0022 kt -35.3%
1978 0.0022 kt +0.0%
1979 0.0019 kt -13.6%
1980 0.0025 kt +31.6%
1981 0.0022 kt -12.0%
1982 0.0022 kt +0.0%
1983 0.0022 kt +0.0%
1984 0.0022 kt +0.0%
1985 0.0022 kt +0.0%
1986 0.0024 kt +9.1%
1987 0.0027 kt +12.5%
1988 0.0027 kt +0.0%
1989 0.0029 kt +7.4%
1990 0.0029 kt +0.0%
1991 0.0031 kt +6.9%
1992 0.0035 kt +12.9%
1993 0.0021 kt -40.0%
1994 0.0027 kt +28.6%
1995 0.0028 kt +3.7%
1996 0.0048 kt +71.4%
1997 0.003 kt -37.5%
1998 0.0041 kt +36.7%
1999 0.0047 kt +14.6%
2000 0.0048 kt +2.1%
2001 0.0066 kt +37.5%
2002 0.0074 kt +12.1%
2003 0.0041 kt -44.6%
2004 0.0061 kt +48.8%
2005 0.0067 kt +9.8%
2006 0.007 kt +4.5%
2007 0.004 kt -42.9%
2008 0.0015 kt -62.5%
2009 0.0018 kt +20.0%
2010 0.0023 kt +27.8%
2011 0.0031 kt +34.8%
2012 0.0014 kt -54.8%
2013 0.0022 kt +57.1%
2014 0.0024 kt +9.1%
2015 0.0023 kt -4.2%
2016 0.0027 kt +17.4%
2017 0.003 kt +11.1%
2018 0.0029 kt -3.3%
2019 0.0029 kt +0.0%
2020 0.0031 kt +6.9%
2021 0.002 kt -35.5%
2022 0.0019 kt -5.0%
2023 0.0017 kt -10.5%
2030 0.0077 kt +352.9%
2050 0.0104 kt +35.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0031 kt 0.0026 kt 0.0034 kt 9
1970s 0.003 kt 0.0019 kt 0.0034 kt 10
1980s 0.0024 kt 0.0022 kt 0.0029 kt 10
1990s 0.0034 kt 0.0021 kt 0.0048 kt 10
2000s 0.005 kt 0.0015 kt 0.0074 kt 10
2010s 0.0025 kt 0.0014 kt 0.0031 kt 10
2020s 0.0022 kt 0.0017 kt 0.0031 kt 4
2030s 0.0077 kt 0.0077 kt 0.0077 kt 1
2050s 0.0104 kt 0.0104 kt 0.0104 kt 1

Countries ranked near Angola

  1. 19 OECD 0.0199 kt compare
  2. 20 Ghana 0.0141 kt compare
  3. 21 Gambia 0.0126 kt compare
  4. 23 Myanmar 0.0099 kt compare
  5. 24 Yemen 0.0098 kt compare
  6. 25 Kenya 0.0073 kt compare
  7. 25 Namibia 0.0073 kt compare

See the full ranking of 129 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is millet — crop residues in Angola?
Millet — crop residues in Angola was 0.0104 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Angola?
The highest recorded value was 0.0104 kt in 2050.
What is the lowest millet — crop residues recorded in Angola?
The lowest recorded value was 0.0014 kt in 2012.
How does Angola rank for millet — crop residues?
Angola ranks 22nd out of 87 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).