Statizoid

Millet — Crop residues in Kenya

Kenya: Millet — Crop residues was 0.0073 kt in 2050. ▼ Falling

Latest (2050)
0.0073 kt
World rank
25th
of 87 countries
All-time high
0.0073 kt
in 2050
All-time low
0.0005 kt
in 1984
Years of data
65
1961–2050

Millet — Crop residues in Kenya, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kenya recorded 0.0073 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Kenya peaked at 0.0073 kt in 2050 and was at its lowest, 0.0005 kt, in 1984.

That places Kenya 25th out of 87 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Millet — Crop residues in Kenya, year by year

Year kt Change
1961 0.0053 kt —
1962 0.0053 kt +0.0%
1963 0.0053 kt +0.0%
1964 0.0053 kt +0.0%
1965 0.0053 kt +0.0%
1966 0.0055 kt +3.8%
1967 0.0057 kt +3.6%
1968 0.0053 kt -7.0%
1969 0.0049 kt -7.5%
1970 0.0053 kt +8.2%
1971 0.0053 kt +0.0%
1972 0.0055 kt +3.8%
1973 0.0055 kt +0.0%
1974 0.0053 kt -3.6%
1975 0.0052 kt -1.9%
1976 0.0053 kt +1.9%
1977 0.0053 kt +0.0%
1978 0.0053 kt +0.0%
1979 0.0046 kt -13.2%
1980 0.0038 kt -17.4%
1981 0.0023 kt -39.5%
1982 0.0013 kt -43.5%
1983 0.0013 kt +0.0%
1984 0.0005 kt -61.5%
1985 0.0026 kt +420.0%
1986 0.0019 kt -26.9%
1987 0.003 kt +57.9%
1988 0.0032 kt +6.7%
1989 0.0032 kt +0.0%
1990 0.0028 kt -12.5%
1991 0.0024 kt -14.3%
1992 0.0022 kt -8.3%
1993 0.0026 kt +18.2%
1994 0.0031 kt +19.2%
1995 0.0024 kt -22.6%
1996 0.0012 kt -50.0%
1997 0.0018 kt +50.0%
1998 0.0016 kt -11.1%
1999 0.0026 kt +62.5%
2000 0.0021 kt -19.2%
2001 0.0021 kt +0.0%
2002 0.0032 kt +52.4%
2003 0.0029 kt -9.4%
2004 0.0024 kt -17.2%
2005 0.0024 kt +0.0%
2006 0.0036 kt +50.0%
2007 0.0051 kt +41.7%
2008 0.0017 kt -66.7%
2009 0.0025 kt +47.1%
2010 0.0025 kt +0.0%
2011 0.0033 kt +32.0%
2012 0.0058 kt +75.8%
2013 0.006 kt +3.4%
2014 0.0054 kt -10.0%
2015 0.0042 kt -22.2%
2016 0.0024 kt -42.9%
2017 0.0026 kt +8.3%
2018 0.0032 kt +23.1%
2019 0.0058 kt +81.2%
2020 0.0064 kt +10.3%
2021 0.0028 kt -56.2%
2022 0.0027 kt -3.6%
2023 0.0038 kt +40.7%
2030 0.0053 kt +39.5%
2050 0.0073 kt +37.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0053 kt 0.0049 kt 0.0057 kt 9
1970s 0.0053 kt 0.0046 kt 0.0055 kt 10
1980s 0.0023 kt 0.0005 kt 0.0038 kt 10
1990s 0.0023 kt 0.0012 kt 0.0031 kt 10
2000s 0.0028 kt 0.0017 kt 0.0051 kt 10
2010s 0.0041 kt 0.0024 kt 0.006 kt 10
2020s 0.0039 kt 0.0027 kt 0.0064 kt 4
2030s 0.0053 kt 0.0053 kt 0.0053 kt 1
2050s 0.0073 kt 0.0073 kt 0.0073 kt 1

Countries ranked near Kenya

  1. 22 Angola 0.0104 kt compare
  2. 23 Myanmar 0.0099 kt compare
  3. 24 Yemen 0.0098 kt compare
  4. 25 Namibia 0.0073 kt compare
  5. 27 Ukraine 0.0069 kt compare
  6. 28 Eritrea 0.0067 kt compare

See the full ranking of 129 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is millet — crop residues in Kenya?
Millet — crop residues in Kenya was 0.0073 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Kenya?
The highest recorded value was 0.0073 kt in 2050.
What is the lowest millet — crop residues recorded in Kenya?
The lowest recorded value was 0.0005 kt in 1984.
How does Kenya rank for millet — crop residues?
Kenya ranks 25th out of 87 countries with data for 2050.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet — Crop residues in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/kenya/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).