Millet — Crop residues in Eritrea
Eritrea: Millet — Crop residues was 0.0067 kt in 2050. ◆ Volatile
Millet — Crop residues in Eritrea, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, millet — crop residues in Eritrea stood at 0.0067 kt. That is the highest value across all 33 years on record.
Over the whole period, millet — crop residues in Eritrea peaked at 0.0067 kt in 2050 and was at its lowest, 0.0004 kt, in 2002.
Eritrea ranks 28th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Eritrea, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.001 kt | — |
| 1994 | 0.0026 kt | +160.0% |
| 1995 | 0.0007 kt | -73.1% |
| 1996 | 0.0007 kt | +0.0% |
| 1997 | 0.0005 kt | -28.6% |
| 1998 | 0.0024 kt | +380.0% |
| 1999 | 0.0011 kt | -54.2% |
| 2000 | 0.0005 kt | -54.5% |
| 2001 | 0.0014 kt | +180.0% |
| 2002 | 0.0004 kt | -71.4% |
| 2003 | 0.001 kt | +150.0% |
| 2004 | 0.0007 kt | -30.0% |
| 2005 | 0.0019 kt | +171.4% |
| 2006 | 0.0016 kt | -15.8% |
| 2007 | 0.0028 kt | +75.0% |
| 2008 | 0.0008 kt | -71.4% |
| 2009 | 0.0009 kt | +12.5% |
| 2010 | 0.001 kt | +11.1% |
| 2011 | 0.001 kt | +0.0% |
| 2012 | 0.001 kt | +0.0% |
| 2013 | 0.001 kt | +0.0% |
| 2014 | 0.001 kt | +0.0% |
| 2015 | 0.0013 kt | +30.0% |
| 2016 | 0.0013 kt | +0.0% |
| 2017 | 0.0013 kt | +0.0% |
| 2018 | 0.0013 kt | +0.0% |
| 2019 | 0.0013 kt | +0.0% |
| 2020 | 0.0013 kt | +0.0% |
| 2021 | 0.0013 kt | +0.0% |
| 2022 | 0.0013 kt | +0.0% |
| 2023 | 0.0013 kt | +0.0% |
| 2030 | 0.0041 kt | +215.4% |
| 2050 | 0.0067 kt | +63.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0013 kt | 0.0005 kt | 0.0026 kt | 7 |
| 2000s | 0.0012 kt | 0.0004 kt | 0.0028 kt | 10 |
| 2010s | 0.0011 kt | 0.001 kt | 0.0013 kt | 10 |
| 2020s | 0.0013 kt | 0.0013 kt | 0.0013 kt | 4 |
| 2030s | 0.0041 kt | 0.0041 kt | 0.0041 kt | 1 |
| 2050s | 0.0067 kt | 0.0067 kt | 0.0067 kt | 1 |
Countries ranked near Eritrea
More climate change data for Eritrea
- Emissions from livestock — Emissions (CO2eq) 6,163 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,872 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,292 kt (2050)
- Emissions from livestock — Emissions 7.06 kt (2050)
- Emissions from livestock — Emissions 153.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) 87.04 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 82.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.36 kt (2050)
- Emissions from crops — Emissions 0.312 kt (2050)
- Emissions from crops — Emissions 0.1557 kt (2050)
Frequently asked questions
- What is millet — crop residues in Eritrea?
- Millet — crop residues in Eritrea was 0.0067 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Eritrea?
- The highest recorded value was 0.0067 kt in 2050.
- What is the lowest millet — crop residues recorded in Eritrea?
- The lowest recorded value was 0.0004 kt in 2002.
- How does Eritrea rank for millet — crop residues?
- Eritrea ranks 28th out of 87 countries with data for 2050.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).