Millet — Crop residues in Cameroon

Cameroon: Millet — Crop residues was 0.0054 kt in 2050. ▲ Rising

Latest (2050)
0.0054 kt
World rank
31st
of 87 countries
All-time high
0.0054 kt
in 2050
All-time low
0.0008 kt
in 1984
Years of data
65
1961–2050

Millet — Crop residues in Cameroon, 1961–2050

0.0010.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Cameroon is 0.0054 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Cameroon peaked at 0.0054 kt in 2050 and was at its lowest, 0.0008 kt, in 1984.

Cameroon ranks 31st of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Cameroon, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Cameroon, 1961 to 2050.
Year kt Change
1961 0.0036 kt
1962 0.0036 kt +0.0%
1963 0.0038 kt +5.6%
1964 0.0038 kt +0.0%
1965 0.0036 kt -5.3%
1966 0.0042 kt +16.7%
1967 0.0033 kt -21.4%
1968 0.003 kt -9.1%
1969 0.0041 kt +36.7%
1970 0.0035 kt -14.6%
1971 0.0038 kt +8.6%
1972 0.0035 kt -7.9%
1973 0.0034 kt -2.9%
1974 0.0036 kt +5.9%
1975 0.0045 kt +25.0%
1976 0.0035 kt -22.2%
1977 0.0036 kt +2.9%
1978 0.0044 kt +22.2%
1979 0.0045 kt +2.3%
1980 0.0044 kt -2.2%
1981 0.0039 kt -11.4%
1982 0.0042 kt +7.7%
1983 0.0027 kt -35.7%
1984 0.0008 kt -70.4%
1985 0.0025 kt +212.5%
1986 0.0031 kt +24.0%
1987 0.0011 kt -64.5%
1988 0.0025 kt +127.3%
1989 0.0027 kt +8.0%
1990 0.0026 kt -3.7%
1991 0.0027 kt +3.8%
1992 0.0023 kt -14.8%
1993 0.0025 kt +8.7%
1994 0.0021 kt -16.0%
1995 0.0028 kt +33.3%
1996 0.003 kt +7.1%
1997 0.003 kt +0.0%
1998 0.0028 kt -6.7%
1999 0.0025 kt -10.7%
2000 0.0022 kt -12.0%
2001 0.0021 kt -4.5%
2002 0.0021 kt +0.0%
2003 0.0022 kt +4.8%
2004 0.0025 kt +13.6%
2005 0.0027 kt +8.0%
2006 0.0027 kt +0.0%
2007 0.0029 kt +7.4%
2008 0.0031 kt +6.9%
2009 0.0025 kt -19.4%
2010 0.0037 kt +48.0%
2011 0.004 kt +8.1%
2012 0.004 kt +0.0%
2013 0.004 kt +0.0%
2014 0.0039 kt -2.5%
2015 0.004 kt +2.6%
2016 0.004 kt +0.0%
2017 0.0041 kt +2.5%
2018 0.0041 kt +0.0%
2019 0.0041 kt +0.0%
2020 0.0041 kt +0.0%
2021 0.0041 kt +0.0%
2022 0.0041 kt +0.0%
2023 0.0041 kt +0.0%
2030 0.0043 kt +4.9%
2050 0.0054 kt +25.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0037 kt 0.003 kt 0.0042 kt 9
1970s 0.0038 kt 0.0034 kt 0.0045 kt 10
1980s 0.0028 kt 0.0008 kt 0.0044 kt 10
1990s 0.0026 kt 0.0021 kt 0.003 kt 10
2000s 0.0025 kt 0.0021 kt 0.0031 kt 10
2010s 0.004 kt 0.0037 kt 0.0041 kt 10
2020s 0.0041 kt 0.0041 kt 0.0041 kt 4
2030s 0.0043 kt 0.0043 kt 0.0043 kt 1
2050s 0.0054 kt 0.0054 kt 0.0054 kt 1

Countries ranked near Cameroon

  1. 28 Eritrea 0.0067 kt compare
  2. 29 Zimbabwe 0.0061 kt compare
  3. 30 Ethiopia PDR 0.0055 kt compare
  4. 32 Benin 0.0048 kt compare
  5. 33 Guinea-Bissau 0.0039 kt compare
  6. 33 Malawi 0.0039 kt compare

See the full ranking of 129 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is millet — crop residues in Cameroon?
Millet — crop residues in Cameroon was 0.0054 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Cameroon?
The highest recorded value was 0.0054 kt in 2050.
What is the lowest millet — crop residues recorded in Cameroon?
The lowest recorded value was 0.0008 kt in 1984.
How does Cameroon rank for millet — crop residues?
Cameroon ranks 31st out of 87 countries with data for 2050.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/cameroon/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).