Millet — Crop residues in Zimbabwe

Zimbabwe: Millet — Crop residues was 0.0061 kt in 2050. ◆ Volatile

Latest (2050)
0.0061 kt
World rank
29th
of 87 countries
All-time high
0.0122 kt
in 1988
All-time low
0.001 kt
in 2002
Years of data
65
1961–2050

Millet — Crop residues in Zimbabwe, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Zimbabwe recorded 0.0061 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Zimbabwe peaked at 0.0122 kt in 1988 and was at its lowest, 0.001 kt, in 2002.

That places Zimbabwe 29th out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Zimbabwe, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.0087 kt
1962 0.0119 kt +36.8%
1963 0.0113 kt -5.0%
1964 0.0113 kt +0.0%
1965 0.0113 kt +0.0%
1966 0.0091 kt -19.5%
1967 0.0079 kt -13.2%
1968 0.0092 kt +16.5%
1969 0.008 kt -13.0%
1970 0.01 kt +25.0%
1971 0.0084 kt -16.0%
1972 0.0076 kt -9.5%
1973 0.0092 kt +21.1%
1974 0.0075 kt -18.5%
1975 0.0083 kt +10.7%
1976 0.0088 kt +6.0%
1977 0.0092 kt +4.5%
1978 0.0092 kt +0.0%
1979 0.0069 kt -25.0%
1980 0.0084 kt +21.7%
1981 0.0064 kt -23.8%
1982 0.0048 kt -25.0%
1983 0.0048 kt +0.0%
1984 0.0056 kt +16.7%
1985 0.0096 kt +71.4%
1986 0.0066 kt -31.2%
1987 0.0043 kt -34.8%
1988 0.0122 kt +183.7%
1989 0.0066 kt -45.9%
1990 0.0064 kt -3.0%
1991 0.0058 kt -9.4%
1992 0.0018 kt -69.0%
1993 0.0047 kt +161.1%
1994 0.0041 kt -12.8%
1995 0.0018 kt -56.1%
1996 0.0038 kt +111.1%
1997 0.0027 kt -28.9%
1998 0.0015 kt -44.4%
1999 0.0023 kt +53.3%
2000 0.0018 kt -21.7%
2001 0.0023 kt +27.8%
2002 0.001 kt -56.5%
2003 0.0023 kt +130.0%
2004 0.0036 kt +56.5%
2005 0.0019 kt -47.2%
2006 0.0037 kt +94.7%
2007 0.0027 kt -27.0%
2008 0.0022 kt -18.5%
2009 0.0023 kt +4.5%
2010 0.0029 kt +26.1%
2011 0.0022 kt -24.1%
2012 0.0022 kt +0.0%
2013 0.0022 kt +0.0%
2014 0.0028 kt +27.3%
2015 0.0012 kt -57.1%
2016 0.0017 kt +41.7%
2017 0.0029 kt +70.6%
2018 0.0019 kt -34.5%
2019 0.0017 kt -10.5%
2020 0.0022 kt +29.4%
2021 0.0021 kt -4.5%
2022 0.0027 kt +28.6%
2023 0.0043 kt +59.3%
2030 0.0045 kt +4.7%
2050 0.0061 kt +35.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0099 kt 0.0079 kt 0.0119 kt 9
1970s 0.0085 kt 0.0069 kt 0.01 kt 10
1980s 0.0069 kt 0.0043 kt 0.0122 kt 10
1990s 0.0035 kt 0.0015 kt 0.0064 kt 10
2000s 0.0024 kt 0.001 kt 0.0037 kt 10
2010s 0.0022 kt 0.0012 kt 0.0029 kt 10
2020s 0.0028 kt 0.0021 kt 0.0043 kt 4
2030s 0.0045 kt 0.0045 kt 0.0045 kt 1
2050s 0.0061 kt 0.0061 kt 0.0061 kt 1

Countries ranked near Zimbabwe

  1. 27 Ukraine 0.0069 kt compare
  2. 28 Eritrea 0.0067 kt compare
  3. 30 Ethiopia PDR 0.0055 kt compare
  4. 31 Cameroon 0.0054 kt compare
  5. 32 Benin 0.0048 kt compare

See the full ranking of 129 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is millet — crop residues in Zimbabwe?
Millet — crop residues in Zimbabwe was 0.0061 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0122 kt in 1988.
What is the lowest millet — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.001 kt in 2002.
How does Zimbabwe rank for millet — crop residues?
Zimbabwe ranks 29th out of 87 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).