Millet — Crop residues in Namibia

Namibia: Millet — Crop residues was 0.0073 kt in 2050. ◆ Volatile

Latest (2050)
0.0073 kt
World rank
25th
of 87 countries
All-time high
0.0073 kt
in 2050
All-time low
0.0005 kt
in 2019
Years of data
65
1961–2050

Millet — Crop residues in Namibia, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Namibia stood at 0.0073 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Namibia peaked at 0.0073 kt in 2050 and was at its lowest, 0.0005 kt, in 2019.

Namibia ranks 25th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Namibia, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Namibia, 1961 to 2050.
Year kt Change
1961 0.0007 kt
1962 0.0008 kt +14.3%
1963 0.0008 kt +0.0%
1964 0.0008 kt +0.0%
1965 0.001 kt +25.0%
1966 0.0011 kt +10.0%
1967 0.0012 kt +9.1%
1968 0.0013 kt +8.3%
1969 0.0014 kt +7.7%
1970 0.0014 kt +0.0%
1971 0.0015 kt +7.1%
1972 0.0015 kt +0.0%
1973 0.0016 kt +6.7%
1974 0.0016 kt +0.0%
1975 0.0017 kt +6.2%
1976 0.0017 kt +0.0%
1977 0.0017 kt +0.0%
1978 0.0017 kt +0.0%
1979 0.0018 kt +5.9%
1980 0.0018 kt +0.0%
1981 0.0019 kt +5.6%
1982 0.002 kt +5.3%
1983 0.0021 kt +5.0%
1984 0.0022 kt +4.8%
1985 0.0022 kt +0.0%
1986 0.0023 kt +4.5%
1987 0.0025 kt +8.7%
1988 0.0027 kt +8.0%
1989 0.0029 kt +7.4%
1990 0.0029 kt +0.0%
1991 0.0023 kt -20.7%
1992 0.0012 kt -47.8%
1993 0.002 kt +66.7%
1994 0.0033 kt +65.0%
1995 0.0025 kt -24.2%
1996 0.0032 kt +28.0%
1997 0.0047 kt +46.9%
1998 0.0047 kt +0.0%
1999 0.0029 kt -38.3%
2000 0.0039 kt +34.5%
2001 0.004 kt +2.6%
2002 0.0028 kt -30.0%
2003 0.003 kt +7.1%
2004 0.0042 kt +40.0%
2005 0.0037 kt -11.9%
2006 0.005 kt +35.1%
2007 0.0025 kt -50.0%
2008 0.0021 kt -16.0%
2009 0.0024 kt +14.3%
2010 0.0027 kt +12.5%
2011 0.0025 kt -7.4%
2012 0.0033 kt +32.0%
2013 0.0015 kt -54.5%
2014 0.003 kt +100.0%
2015 0.0026 kt -13.3%
2016 0.0017 kt -34.6%
2017 0.0032 kt +88.2%
2018 0.0042 kt +31.2%
2019 0.0005 kt -88.1%
2020 0.0045 kt +800.0%
2021 0.0031 kt -31.1%
2022 0.0027 kt -12.9%
2023 0.0017 kt -37.0%
2030 0.0055 kt +223.5%
2050 0.0073 kt +32.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 kt 0.0007 kt 0.0014 kt 9
1970s 0.0016 kt 0.0014 kt 0.0018 kt 10
1980s 0.0023 kt 0.0018 kt 0.0029 kt 10
1990s 0.003 kt 0.0012 kt 0.0047 kt 10
2000s 0.0034 kt 0.0021 kt 0.005 kt 10
2010s 0.0025 kt 0.0005 kt 0.0042 kt 10
2020s 0.003 kt 0.0017 kt 0.0045 kt 4
2030s 0.0055 kt 0.0055 kt 0.0055 kt 1
2050s 0.0073 kt 0.0073 kt 0.0073 kt 1

Countries ranked near Namibia

  1. 22 Angola 0.0104 kt compare
  2. 23 Myanmar 0.0099 kt compare
  3. 24 Yemen 0.0098 kt compare
  4. 25 Kenya 0.0073 kt compare
  5. 27 Ukraine 0.0069 kt compare
  6. 28 Eritrea 0.0067 kt compare

See the full ranking of 129 places →

More climate change data for Namibia

All data for Namibia →

Frequently asked questions

What is millet — crop residues in Namibia?
Millet — crop residues in Namibia was 0.0073 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Namibia?
The highest recorded value was 0.0073 kt in 2050.
What is the lowest millet — crop residues recorded in Namibia?
The lowest recorded value was 0.0005 kt in 2019.
How does Namibia rank for millet — crop residues?
Namibia ranks 25th out of 87 countries with data for 2050.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/namibia/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).