Angola vs Kenya: Millet — Crop residues
Millet — Crop residues over time
- Angola
- Kenya
How they compare
Angola currently reports 0.0104 kt against 0.0073 kt in Kenya, a difference of 0.0031 kt.
That makes Angola's figure about 1.4 times Kenya's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Kenya ahead.
Angola ranks 22nd and Kenya ranks 25th of 87 countries.
Across the 9 decades both report, Angola averaged higher in 5 and Kenya in 4.
Head to head by decade
| Decade | Angola | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0053 kt | 0.0023 kt | Kenya |
| 1970s | 0.003 kt | 0.0053 kt | 0.0023 kt | Kenya |
| 1980s | 0.0024 kt | 0.0023 kt | 0.0001 kt | Angola |
| 1990s | 0.0034 kt | 0.0023 kt | 0.0011 kt | Angola |
| 2000s | 0.005 kt | 0.0028 kt | 0.0022 kt | Angola |
| 2010s | 0.0025 kt | 0.0041 kt | 0.0016 kt | Kenya |
| 2020s | 0.0022 kt | 0.0039 kt | 0.0017 kt | Kenya |
| 2030s | 0.0077 kt | 0.0053 kt | 0.0024 kt | Angola |
| 2050s | 0.0104 kt | 0.0073 kt | 0.0031 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Angola or Kenya?
- Angola, at 0.0104 kt against 0.0073 kt in Kenya as of 2050.
- What is the difference in millet — crop residues between Angola and Kenya?
- 0.0031 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Kenya rank globally for millet — crop residues?
- Angola ranks 22nd and Kenya ranks 25th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).