Millet — Crop residues in Ghana

Ghana: Millet — Crop residues was 0.0141 kt in 2050. ▲ Rising

Latest (2050)
0.0141 kt
World rank
20th
of 87 countries
All-time high
0.0141 kt
in 2050
All-time low
0.0027 kt
in 1965
Years of data
65
1961–2050

Millet — Crop residues in Ghana, 1961–2050

0.0030.0050.0070.010.0130.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ghana recorded 0.0141 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Ghana peaked at 0.0141 kt in 2050 and was at its lowest, 0.0027 kt, in 1965.

That places Ghana 20th out of 87 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Ghana, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Ghana, 1961 to 2050.
Year kt Change
1961 0.0036 kt
1962 0.0029 kt -19.4%
1963 0.003 kt +3.4%
1964 0.0031 kt +3.3%
1965 0.0027 kt -12.9%
1966 0.0036 kt +33.3%
1967 0.0042 kt +16.7%
1968 0.0034 kt -19.0%
1969 0.0041 kt +20.6%
1970 0.0064 kt +56.1%
1971 0.0059 kt -7.8%
1972 0.0045 kt -23.7%
1973 0.0049 kt +8.9%
1974 0.0068 kt +38.8%
1975 0.0055 kt -19.1%
1976 0.0065 kt +18.2%
1977 0.0056 kt -13.8%
1978 0.0042 kt -25.0%
1979 0.0067 kt +59.5%
1980 0.0037 kt -44.8%
1981 0.0052 kt +40.5%
1982 0.0053 kt +1.9%
1983 0.0051 kt -3.8%
1984 0.0063 kt +23.5%
1985 0.005 kt -20.6%
1986 0.0048 kt -4.0%
1987 0.0076 kt +58.3%
1988 0.0062 kt -18.4%
1989 0.0079 kt +27.4%
1990 0.0034 kt -57.0%
1991 0.0051 kt +50.0%
1992 0.006 kt +17.6%
1993 0.0084 kt +40.0%
1994 0.0072 kt -14.3%
1995 0.0085 kt +18.1%
1996 0.0082 kt -3.5%
1997 0.0062 kt -24.4%
1998 0.0073 kt +17.7%
1999 0.0069 kt -5.5%
2000 0.0073 kt +5.8%
2001 0.0059 kt -19.2%
2002 0.0069 kt +16.9%
2003 0.0076 kt +10.1%
2004 0.0063 kt -17.1%
2005 0.0079 kt +25.4%
2006 0.0071 kt -10.1%
2007 0.005 kt -29.6%
2008 0.0082 kt +64.0%
2009 0.0102 kt +24.4%
2010 0.0091 kt -10.8%
2011 0.0078 kt -14.3%
2012 0.0076 kt -2.6%
2013 0.0066 kt -13.2%
2014 0.0066 kt +0.0%
2015 0.0067 kt +1.5%
2016 0.0068 kt +1.5%
2017 0.0069 kt +1.5%
2018 0.0076 kt +10.1%
2019 0.0095 kt +25.0%
2020 0.0097 kt +2.1%
2021 0.0077 kt -20.6%
2022 0.0081 kt +5.2%
2023 0.0101 kt +24.7%
2030 0.0114 kt +12.9%
2050 0.0141 kt +23.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0034 kt 0.0027 kt 0.0042 kt 9
1970s 0.0057 kt 0.0042 kt 0.0068 kt 10
1980s 0.0057 kt 0.0037 kt 0.0079 kt 10
1990s 0.0067 kt 0.0034 kt 0.0085 kt 10
2000s 0.0072 kt 0.005 kt 0.0102 kt 10
2010s 0.0075 kt 0.0066 kt 0.0095 kt 10
2020s 0.0089 kt 0.0077 kt 0.0101 kt 4
2030s 0.0114 kt 0.0114 kt 0.0114 kt 1
2050s 0.0141 kt 0.0141 kt 0.0141 kt 1

Countries ranked near Ghana

  1. 17 Pakistan 0.0212 kt compare
  2. 18 Nepal 0.0204 kt compare
  3. 19 OECD 0.0199 kt compare
  4. 21 Gambia 0.0126 kt compare
  5. 22 Angola 0.0104 kt compare
  6. 23 Myanmar 0.0099 kt compare

See the full ranking of 129 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is millet — crop residues in Ghana?
Millet — crop residues in Ghana was 0.0141 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Ghana?
The highest recorded value was 0.0141 kt in 2050.
What is the lowest millet — crop residues recorded in Ghana?
The lowest recorded value was 0.0027 kt in 1965.
How does Ghana rank for millet — crop residues?
Ghana ranks 20th out of 87 countries with data for 2050.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet — Crop residues in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/ghana/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).