Ghana vs Myanmar: Millet — Crop residues
Millet — Crop residues over time
- Ghana
- Myanmar
How they compare
Ghana currently reports 0.0141 kt against 0.0099 kt in Myanmar, a difference of 0.0042 kt.
That makes Ghana's figure about 1.4 times Myanmar's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 20th and Myanmar ranks 23rd of 87 countries.
Across the 9 decades both report, Ghana averaged higher in 6 and Myanmar in 3.
Head to head by decade
| Decade | Ghana | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0034 kt | 0.0024 kt | 0.001 kt | Ghana |
| 1970s | 0.0057 kt | 0.0025 kt | 0.0032 kt | Ghana |
| 1980s | 0.0057 kt | 0.0065 kt | 0.0008 kt | Myanmar |
| 1990s | 0.0067 kt | 0.0063 kt | 0.0004 kt | Ghana |
| 2000s | 0.0072 kt | 0.008 kt | 0.0007 kt | Myanmar |
| 2010s | 0.0075 kt | 0.009 kt | 0.0015 kt | Myanmar |
| 2020s | 0.0089 kt | 0.0066 kt | 0.0023 kt | Ghana |
| 2030s | 0.0114 kt | 0.0095 kt | 0.0019 kt | Ghana |
| 2050s | 0.0141 kt | 0.0099 kt | 0.0042 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Ghana or Myanmar?
- Ghana, at 0.0141 kt against 0.0099 kt in Myanmar as of 2050.
- What is the difference in millet — crop residues between Ghana and Myanmar?
- 0.0042 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Myanmar rank globally for millet — crop residues?
- Ghana ranks 20th and Myanmar ranks 23rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).