Gambia vs OECD: Millet — Crop residues

Gambia
0.0126 kt
in 2050
OECD
0.0199 kt
in 2050
Gambia rank
21st
OECD rank
19th

Millet — Crop residues over time

  • Gambia
  • OECD
00.0050.010.0150.020.025196120052050

How they compare

OECD currently reports 0.0199 kt against 0.0126 kt in Gambia, a difference of 0.0073 kt.

That makes OECD's figure about 1.6 times Gambia's.

Across all 65 years both countries report, OECD has been ahead every year.

Gambia ranks 21st and OECD ranks 19th of 87 countries.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Gambia OECD Difference Ahead
1960s 0.0016 kt 0.016 kt 0.0143 kt OECD
1970s 0.001 kt 0.0097 kt 0.0087 kt OECD
1980s 0.0017 kt 0.0086 kt 0.0069 kt OECD
1990s 0.0025 kt 0.0123 kt 0.0098 kt OECD
2000s 0.0049 kt 0.0155 kt 0.0106 kt OECD
2010s 0.0036 kt 0.0168 kt 0.0132 kt OECD
2020s 0.0018 kt 0.0145 kt 0.0127 kt OECD
2030s 0.0088 kt 0.0187 kt 0.0099 kt OECD
2050s 0.0126 kt 0.0199 kt 0.0073 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Gambia or OECD?
OECD, at 0.0199 kt against 0.0126 kt in Gambia as of 2050.
What is the difference in millet — crop residues between Gambia and OECD?
0.0073 kt, with OECD ahead.
How many years of comparable data are there for Gambia and OECD?
65 years are reported by both, from 1961 to 2050.
How do Gambia and OECD rank globally for millet — crop residues?
Gambia ranks 21st and OECD ranks 19th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs OECD: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/gambia-the/oecd/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).