Pakistan vs Sudan (former): Millet — Crop residues
Millet — Crop residues over time
- Pakistan
- Sudan (former)
How they compare
Sudan (former) currently reports 0.0338 kt against 0.0212 kt in Pakistan, a difference of 0.0126 kt.
That makes Sudan (former)'s figure about 1.6 times Pakistan's.
The two have swapped places 9 times across 51 shared years of data; in 1961 it was Pakistan ahead.
Pakistan ranks 17th and Sudan (former) ranks 14th of 87 countries.
Across the 6 decades both report, Pakistan averaged higher in 1 and Sudan (former) in 5.
Head to head by decade
| Decade | Pakistan | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0176 kt | 0.0141 kt | 0.0035 kt | Pakistan |
| 1970s | 0.0147 kt | 0.02 kt | 0.0052 kt | Sudan (former) |
| 1980s | 0.0107 kt | 0.0176 kt | 0.007 kt | Sudan (former) |
| 1990s | 0.0085 kt | 0.0256 kt | 0.0172 kt | Sudan (former) |
| 2000s | 0.0111 kt | 0.0328 kt | 0.0218 kt | Sudan (former) |
| 2010s | 0.0145 kt | 0.0298 kt | 0.0153 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Pakistan or Sudan (former)?
- Sudan (former), at 0.0338 kt against 0.0212 kt in Pakistan as of 2011.
- What is the difference in millet — crop residues between Pakistan and Sudan (former)?
- 0.0126 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Pakistan and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Pakistan and Sudan (former) rank globally for millet — crop residues?
- Pakistan ranks 17th and Sudan (former) ranks 14th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).