Millet — Crop residues in Sudan (former)

Sudan (former): Millet — Crop residues was 0.0338 kt in 2011. ▲ Rising

Latest (2011)
0.0338 kt
Change on year
up 30.5%
World rank
14th
of 87 countries
All-time high
0.0499 kt
in 1994
All-time low
0.0068 kt
in 1990
Years of data
51
1961–2011

Millet — Crop residues in Sudan (former), 1961–2011

0.010.020.030.040.05196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Sudan (former) is 0.0338 kt, measured in 2011.

That represents a change of up 30.5% on the previous year and up 5.0% over ten years.

Over the whole period, millet — crop residues in Sudan (former) peaked at 0.0499 kt in 1994 and was at its lowest, 0.0068 kt, in 1990.

That places Sudan (former) 14th out of 87 countries with data for 2011, putting it in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Millet — Crop residues in Sudan (former), year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Sudan (former), 1961 to 2011.
Year kt Change
1961 0.0095 kt
1962 0.0135 kt +42.1%
1963 0.0173 kt +28.1%
1964 0.0161 kt -6.9%
1965 0.0121 kt -24.8%
1966 0.0119 kt -1.7%
1967 0.0165 kt +38.7%
1968 0.0126 kt -23.6%
1969 0.0174 kt +38.1%
1970 0.0197 kt +13.2%
1971 0.0204 kt +3.6%
1972 0.0179 kt -12.3%
1973 0.0153 kt -14.5%
1974 0.0197 kt +28.8%
1975 0.019 kt -3.6%
1976 0.0216 kt +13.7%
1977 0.0242 kt +12.0%
1978 0.0263 kt +8.7%
1979 0.0157 kt -40.3%
1980 0.0171 kt +8.9%
1981 0.0243 kt +42.1%
1982 0.0126 kt -48.1%
1983 0.017 kt +34.9%
1984 0.012 kt -29.4%
1985 0.0227 kt +89.2%
1986 0.0169 kt -25.6%
1987 0.0101 kt -40.2%
1988 0.0282 kt +179.2%
1989 0.0156 kt -44.7%
1990 0.0068 kt -56.4%
1991 0.0162 kt +138.2%
1992 0.0233 kt +43.8%
1993 0.0126 kt -45.9%
1994 0.0499 kt +296.0%
1995 0.0241 kt -51.7%
1996 0.0232 kt -3.7%
1997 0.0355 kt +53.0%
1998 0.0364 kt +2.5%
1999 0.0284 kt -22.0%
2000 0.0271 kt -4.6%
2001 0.0322 kt +18.8%
2002 0.0317 kt -1.6%
2003 0.0401 kt +26.5%
2004 0.0157 kt -60.8%
2005 0.0373 kt +137.6%
2006 0.0346 kt -7.2%
2007 0.0396 kt +14.5%
2008 0.0367 kt -7.3%
2009 0.0333 kt -9.3%
2010 0.0259 kt -22.2%
2011 0.0338 kt +30.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0141 kt 0.0095 kt 0.0174 kt 9
1970s 0.02 kt 0.0153 kt 0.0263 kt 10
1980s 0.0176 kt 0.0101 kt 0.0282 kt 10
1990s 0.0256 kt 0.0068 kt 0.0499 kt 10
2000s 0.0328 kt 0.0157 kt 0.0401 kt 10
2010s 0.0298 kt 0.0259 kt 0.0338 kt 2

Countries ranked near Sudan (former)

  1. 11 Ethiopia 0.0528 kt compare
  2. 12 Senegal 0.046 kt compare
  3. 13 Sudan 0.0377 kt
  4. 15 Guinea 0.0308 kt compare
  5. 16 Russian Federation 0.0306 kt compare
  6. 17 Pakistan 0.0212 kt compare

See the full ranking of 129 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is millet — crop residues in Sudan (former)?
Millet — crop residues in Sudan (former) was 0.0338 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Sudan (former)?
The highest recorded value was 0.0499 kt in 1994.
What is the lowest millet — crop residues recorded in Sudan (former)?
The lowest recorded value was 0.0068 kt in 1990.
How does Sudan (former) rank for millet — crop residues?
Sudan (former) ranks 14th out of 87 countries with data for 2011.
Is millet — crop residues rising or falling in Sudan (former)?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/sudan-former/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).