Eastern Africa vs Ethiopia: Millet — Crop residues
Millet — Crop residues over time
- Eastern Africa
- Ethiopia
How they compare
Eastern Africa currently reports 0.1851 kt against 0.0528 kt in Ethiopia, a difference of 0.1323 kt.
That makes Eastern Africa's figure about 3.5 times Ethiopia's.
Across all 33 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 10th and Ethiopia ranks 11th of 30 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0569 kt | 0.0102 kt | 0.0468 kt | Eastern Africa |
| 2000s | 0.0601 kt | 0.0163 kt | 0.0437 kt | Eastern Africa |
| 2010s | 0.073 kt | 0.0367 kt | 0.0363 kt | Eastern Africa |
| 2020s | 0.0742 kt | 0.0422 kt | 0.032 kt | Eastern Africa |
| 2030s | 0.1272 kt | 0.0347 kt | 0.0925 kt | Eastern Africa |
| 2050s | 0.1851 kt | 0.0528 kt | 0.1323 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Eastern Africa or Ethiopia?
- Eastern Africa, at 0.1851 kt against 0.0528 kt in Ethiopia as of 2050.
- What is the difference in millet — crop residues between Eastern Africa and Ethiopia?
- 0.1323 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eastern Africa and Ethiopia rank globally for millet — crop residues?
- Eastern Africa ranks 10th and Ethiopia ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).