Côte d'Ivoire vs Myanmar: Millet — Crop residues
Millet — Crop residues over time
- Côte d'Ivoire
- Myanmar
How they compare
Myanmar currently reports 0.0099 kt against 0.0035 kt in Côte d'Ivoire, a difference of 0.0064 kt.
That makes Myanmar's figure about 2.8 times Côte d'Ivoire's.
Across all 65 years both countries report, Myanmar has been ahead every year.
Côte d'Ivoire ranks 21st and Myanmar ranks 23rd of 30 countries.
Myanmar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 kt | 0.0024 kt | 0.0008 kt | Myanmar |
| 1970s | 0.0016 kt | 0.0025 kt | 0.0009 kt | Myanmar |
| 1980s | 0.0015 kt | 0.0065 kt | 0.005 kt | Myanmar |
| 1990s | 0.0017 kt | 0.0063 kt | 0.0046 kt | Myanmar |
| 2000s | 0.0017 kt | 0.008 kt | 0.0063 kt | Myanmar |
| 2010s | 0.0024 kt | 0.009 kt | 0.0066 kt | Myanmar |
| 2020s | 0.0029 kt | 0.0066 kt | 0.0037 kt | Myanmar |
| 2030s | 0.0026 kt | 0.0095 kt | 0.0069 kt | Myanmar |
| 2050s | 0.0035 kt | 0.0099 kt | 0.0064 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Côte d'Ivoire or Myanmar?
- Myanmar, at 0.0099 kt against 0.0035 kt in Côte d'Ivoire as of 2050.
- What is the difference in millet — crop residues between Côte d'Ivoire and Myanmar?
- 0.0064 kt, with Myanmar ahead.
- How many years of comparable data are there for Côte d'Ivoire and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Myanmar rank globally for millet — crop residues?
- Côte d'Ivoire ranks 21st and Myanmar ranks 23rd of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).