Eastern Europe vs Russian Federation: Millet — Crop residues
Millet — Crop residues over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 0.0393 kt against 0.0306 kt in Russian Federation, a difference of 0.0087 kt.
That makes Eastern Europe's figure about 1.3 times Russian Federation's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 14th and Russian Federation ranks 16th of 30 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0471 kt | 0.0361 kt | 0.0109 kt | Eastern Europe |
| 2000s | 0.0388 kt | 0.0275 kt | 0.0113 kt | Eastern Europe |
| 2010s | 0.0273 kt | 0.0185 kt | 0.0088 kt | Eastern Europe |
| 2020s | 0.024 kt | 0.0157 kt | 0.0083 kt | Eastern Europe |
| 2030s | 0.0391 kt | 0.0305 kt | 0.0086 kt | Eastern Europe |
| 2050s | 0.0393 kt | 0.0306 kt | 0.0087 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Eastern Europe or Russian Federation?
- Eastern Europe, at 0.0393 kt against 0.0306 kt in Russian Federation as of 2050.
- What is the difference in millet — crop residues between Eastern Europe and Russian Federation?
- 0.0087 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Europe and Russian Federation rank globally for millet — crop residues?
- Eastern Europe ranks 14th and Russian Federation ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).