Millet — Crop residues in Eastern Europe

Eastern Europe: Millet — Crop residues was 0.0393 kt in 2050. ◆ Volatile

Latest (2050)
0.0393 kt
Rank
14th
of 30 groups
All-time high
0.1693 kt
in 1973
All-time low
0.0132 kt
in 2010
Years of data
65
1961–2050

Millet — Crop residues in Eastern Europe, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Eastern Europe stood at 0.0393 kt.

Over the whole period, millet — crop residues in Eastern Europe peaked at 0.1693 kt in 1973 and was at its lowest, 0.0132 kt, in 2010.

Eastern Europe ranks 14th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Eastern Europe, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 0.1191 kt
1962 0.117 kt -1.8%
1963 0.0823 kt -29.7%
1964 0.1388 kt +68.7%
1965 0.0926 kt -33.3%
1966 0.1243 kt +34.2%
1967 0.1304 kt +4.9%
1968 0.1077 kt -17.4%
1969 0.1314 kt +22.0%
1970 0.0863 kt -34.3%
1971 0.083 kt -3.8%
1972 0.0867 kt +4.5%
1973 0.1693 kt +95.3%
1974 0.1156 kt -31.7%
1975 0.0514 kt -55.5%
1976 0.1254 kt +144.0%
1977 0.0835 kt -33.4%
1978 0.0899 kt +7.7%
1979 0.066 kt -26.6%
1980 0.0779 kt +18.0%
1981 0.0769 kt -1.3%
1982 0.1018 kt +32.4%
1983 0.1006 kt -1.2%
1984 0.0783 kt -22.2%
1985 0.1156 kt +47.6%
1986 0.0954 kt -17.5%
1987 0.1511 kt +58.4%
1988 0.1227 kt -18.8%
1989 0.1558 kt +27.0%
1990 0.1365 kt -12.4%
1991 0.0749 kt -45.1%
1992 0.0766 kt +2.3%
1993 0.0626 kt -18.3%
1994 0.0294 kt -53.0%
1995 0.0339 kt +15.3%
1996 0.0279 kt -17.7%
1997 0.065 kt +133.0%
1998 0.0317 kt -51.2%
1999 0.0494 kt +55.8%
2000 0.0678 kt +37.2%
2001 0.0365 kt -46.2%
2002 0.0187 kt -48.8%
2003 0.0561 kt +200.0%
2004 0.0681 kt +21.4%
2005 0.0269 kt -60.5%
2006 0.0323 kt +20.1%
2007 0.0229 kt -29.1%
2008 0.0403 kt +76.0%
2009 0.0188 kt -53.3%
2010 0.0132 kt -29.8%
2011 0.0498 kt +277.3%
2012 0.0236 kt -52.6%
2013 0.0249 kt +5.5%
2014 0.031 kt +24.5%
2015 0.035 kt +12.9%
2016 0.0368 kt +5.1%
2017 0.019 kt -48.4%
2018 0.0133 kt -30.0%
2019 0.026 kt +95.5%
2020 0.0279 kt +7.3%
2021 0.0241 kt -13.6%
2022 0.017 kt -29.5%
2023 0.027 kt +58.8%
2030 0.0391 kt +44.8%
2050 0.0393 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.116 kt 0.0823 kt 0.1388 kt 9
1970s 0.0957 kt 0.0514 kt 0.1693 kt 10
1980s 0.1076 kt 0.0769 kt 0.1558 kt 10
1990s 0.0588 kt 0.0279 kt 0.1365 kt 10
2000s 0.0388 kt 0.0187 kt 0.0681 kt 10
2010s 0.0273 kt 0.0132 kt 0.0498 kt 10
2020s 0.024 kt 0.017 kt 0.0279 kt 4
2030s 0.0391 kt 0.0391 kt 0.0391 kt 1
2050s 0.0393 kt 0.0393 kt 0.0393 kt 1

Countries ranked near Eastern Europe

  1. 11 Ethiopia 0.0528 kt compare
  2. 11 Republic of Moldova 0 kt
  3. 11 Syrian Arab Republic 0 kt compare
  4. 12 Senegal 0.046 kt compare
  5. 13 Sudan 0.0377 kt compare
  6. 14 Sudan (former) 0.0338 kt compare
  7. 15 Guinea 0.0308 kt compare
  8. 16 Russian Federation 0.0306 kt compare
  9. 17 Pakistan 0.0212 kt compare

See the full ranking of 129 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is millet — crop residues in Eastern Europe?
Millet — crop residues in Eastern Europe was 0.0393 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Eastern Europe?
The highest recorded value was 0.1693 kt in 1973.
What is the lowest millet — crop residues recorded in Eastern Europe?
The lowest recorded value was 0.0132 kt in 2010.
How does Eastern Europe rank for millet — crop residues?
Eastern Europe ranks 14th out of 30 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).