Eastern Europe vs Sudan (former): Millet — Crop residues

Eastern Europe
0.0393 kt
in 2050
Sudan (former)
0.0338 kt
in 2011
Eastern Europe rank
14th
Sudan (former) rank
14th

Millet — Crop residues over time

  • Eastern Europe
  • Sudan (former)
00.050.10.15196120052050

How they compare

Eastern Europe currently reports 0.0393 kt against 0.0338 kt in Sudan (former), a difference of 0.0055 kt.

That makes Eastern Europe's figure about 1.2 times Sudan (former)'s.

The two have swapped places 10 times across 51 shared years of data; in 1961 it was Eastern Europe ahead.

Eastern Europe ranks 14th and Sudan (former) ranks 14th of 30 groups.

Eastern Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Eastern Europe Sudan (former) Difference Ahead
1960s 0.116 kt 0.0141 kt 0.1019 kt Eastern Europe
1970s 0.0957 kt 0.02 kt 0.0757 kt Eastern Europe
1980s 0.1076 kt 0.0176 kt 0.09 kt Eastern Europe
1990s 0.0588 kt 0.0256 kt 0.0331 kt Eastern Europe
2000s 0.0388 kt 0.0328 kt 0.006 kt Eastern Europe
2010s 0.0315 kt 0.0298 kt 0.0017 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Eastern Europe or Sudan (former)?
Eastern Europe, at 0.0393 kt against 0.0338 kt in Sudan (former) as of 2050.
What is the difference in millet — crop residues between Eastern Europe and Sudan (former)?
0.0055 kt, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Eastern Europe and Sudan (former) rank globally for millet — crop residues?
Eastern Europe ranks 14th and Sudan (former) ranks 14th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Sudan (former): Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-europe/sudan-former/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).