Libya vs Saudi Arabia: Millet — Crop residues
Millet — Crop residues over time
- Libya
- Saudi Arabia
How they compare
Libya currently reports 0.0003 kt against 0.0003 kt in Saudi Arabia, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Saudi Arabia ahead.
Libya ranks 58th and Saudi Arabia ranks 58th of 87 countries.
Saudi Arabia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Libya | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0035 kt | 0.0035 kt | Saudi Arabia |
| 1970s | 0.0001 kt | 0.0016 kt | 0.0015 kt | Saudi Arabia |
| 1980s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Saudi Arabia |
| 1990s | 0.0002 kt | 0.0005 kt | 0.0003 kt | Saudi Arabia |
| 2000s | 0.0003 kt | 0.0003 kt | 0.0001 kt | Saudi Arabia |
| 2010s | 0.0002 kt | 0.0003 kt | 0 kt | Saudi Arabia |
| 2020s | 0.0002 kt | 0.0005 kt | 0.0003 kt | Saudi Arabia |
| 2030s | 0.0003 kt | 0.0003 kt | 0 kt | — |
| 2050s | 0.0003 kt | 0.0003 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Libya or Saudi Arabia?
- Libya, at 0.0003 kt against 0.0003 kt in Saudi Arabia as of 2050.
- What is the difference in millet — crop residues between Libya and Saudi Arabia?
- 0 kt, with Libya ahead.
- How many years of comparable data are there for Libya and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Saudi Arabia rank globally for millet — crop residues?
- Libya ranks 58th and Saudi Arabia ranks 58th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).