Mali vs Western Africa: Millet — Crop residues
Millet — Crop residues over time
- Mali
- Western Africa
How they compare
Western Africa currently reports 1.27 kt against 0.1153 kt in Mali, a difference of 1.15 kt.
That makes Western Africa's figure about 11.0 times Mali's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Mali ranks 4th and Western Africa ranks 5th of 87 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mali | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0201 kt | 0.2279 kt | 0.2078 kt | Western Africa |
| 1970s | 0.0195 kt | 0.2508 kt | 0.2313 kt | Western Africa |
| 1980s | 0.0298 kt | 0.301 kt | 0.2712 kt | Western Africa |
| 1990s | 0.0333 kt | 0.4277 kt | 0.3943 kt | Western Africa |
| 2000s | 0.0477 kt | 0.5476 kt | 0.4999 kt | Western Africa |
| 2010s | 0.073 kt | 0.4174 kt | 0.3444 kt | Western Africa |
| 2020s | 0.0776 kt | 0.4168 kt | 0.3391 kt | Western Africa |
| 2030s | 0.0833 kt | 0.938 kt | 0.8547 kt | Western Africa |
| 2050s | 0.1153 kt | 1.27 kt | 1.16 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Mali or Western Africa?
- Western Africa, at 1.27 kt against 0.1153 kt in Mali as of 2050.
- What is the difference in millet — crop residues between Mali and Western Africa?
- 1.15 kt, with Western Africa ahead.
- How many years of comparable data are there for Mali and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Western Africa rank globally for millet — crop residues?
- Mali ranks 4th and Western Africa ranks 5th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).