Middle Africa vs Uganda: Millet — Crop residues
Millet — Crop residues over time
- Middle Africa
- Uganda
How they compare
Uganda currently reports 0.0806 kt against 0.0783 kt in Middle Africa, a difference of 0.0023 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Middle Africa ahead.
Middle Africa ranks 3rd and Uganda ranks 6th of 12 groups.
Across the 9 decades both report, Middle Africa averaged higher in 3 and Uganda in 6.
Head to head by decade
| Decade | Middle Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0215 kt | 0.023 kt | 0.0015 kt | Uganda |
| 1970s | 0.0191 kt | 0.0258 kt | 0.0067 kt | Uganda |
| 1980s | 0.016 kt | 0.0199 kt | 0.0039 kt | Uganda |
| 1990s | 0.0209 kt | 0.024 kt | 0.0031 kt | Uganda |
| 2000s | 0.0299 kt | 0.0231 kt | 0.0068 kt | Middle Africa |
| 2010s | 0.0395 kt | 0.0085 kt | 0.031 kt | Middle Africa |
| 2020s | 0.039 kt | 0.0035 kt | 0.0355 kt | Middle Africa |
| 2030s | 0.0558 kt | 0.0559 kt | 0.0001 kt | Uganda |
| 2050s | 0.0783 kt | 0.0806 kt | 0.0023 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Middle Africa or Uganda?
- Uganda, at 0.0806 kt against 0.0783 kt in Middle Africa as of 2050.
- What is the difference in millet — crop residues between Middle Africa and Uganda?
- 0.0023 kt, with Uganda ahead.
- How many years of comparable data are there for Middle Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Middle Africa and Uganda rank globally for millet — crop residues?
- Middle Africa ranks 3rd and Uganda ranks 6th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).