Myanmar vs Southern Africa: Millet — Crop residues
Millet — Crop residues over time
- Myanmar
- Southern Africa
How they compare
Myanmar currently reports 0.0099 kt against 0.0078 kt in Southern Africa, a difference of 0.0021 kt.
That makes Myanmar's figure about 1.3 times Southern Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 23rd and Southern Africa ranks 20th of 87 countries.
Myanmar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0017 kt | 0.0006 kt | Myanmar |
| 1970s | 0.0025 kt | 0.0024 kt | 0.0001 kt | Myanmar |
| 1980s | 0.0065 kt | 0.003 kt | 0.0035 kt | Myanmar |
| 1990s | 0.0063 kt | 0.0036 kt | 0.0027 kt | Myanmar |
| 2000s | 0.008 kt | 0.0038 kt | 0.0041 kt | Myanmar |
| 2010s | 0.009 kt | 0.0029 kt | 0.0061 kt | Myanmar |
| 2020s | 0.0066 kt | 0.0034 kt | 0.0031 kt | Myanmar |
| 2030s | 0.0095 kt | 0.006 kt | 0.0035 kt | Myanmar |
| 2050s | 0.0099 kt | 0.0078 kt | 0.0021 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Myanmar or Southern Africa?
- Myanmar, at 0.0099 kt against 0.0078 kt in Southern Africa as of 2050.
- What is the difference in millet — crop residues between Myanmar and Southern Africa?
- 0.0021 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Southern Africa rank globally for millet — crop residues?
- Myanmar ranks 23rd and Southern Africa ranks 20th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).