Millet — Crop residues in Southern Africa

Southern Africa: Millet — Crop residues was 0.0078 kt in 2050. ▲ Rising

Latest (2050)
0.0078 kt
Rank
20th
of 30 groups
All-time high
0.0078 kt
in 2050
All-time low
0.0008 kt
in 2019
Years of data
65
1961–2050

Millet — Crop residues in Southern Africa, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Southern Africa is 0.0078 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Southern Africa peaked at 0.0078 kt in 2050 and was at its lowest, 0.0008 kt, in 2019.

That places Southern Africa 20th out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Southern Africa, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Southern Africa, 1961 to 2050.
Year kt Change
1961 0.0015 kt
1962 0.0014 kt -6.7%
1963 0.0013 kt -7.1%
1964 0.0013 kt +0.0%
1965 0.0016 kt +23.1%
1966 0.0017 kt +6.2%
1967 0.0021 kt +23.5%
1968 0.0023 kt +9.5%
1969 0.0024 kt +4.3%
1970 0.0022 kt -8.3%
1971 0.0025 kt +13.6%
1972 0.0022 kt -12.0%
1973 0.0023 kt +4.5%
1974 0.0024 kt +4.3%
1975 0.0025 kt +4.2%
1976 0.0025 kt +0.0%
1977 0.0026 kt +4.0%
1978 0.0025 kt -3.8%
1979 0.0026 kt +4.0%
1980 0.0027 kt +3.8%
1981 0.0027 kt +0.0%
1982 0.0027 kt +0.0%
1983 0.0028 kt +3.7%
1984 0.0029 kt +3.6%
1985 0.003 kt +3.4%
1986 0.0031 kt +3.3%
1987 0.0032 kt +3.2%
1988 0.0036 kt +12.5%
1989 0.0037 kt +2.8%
1990 0.0035 kt -5.4%
1991 0.0029 kt -17.1%
1992 0.0017 kt -41.4%
1993 0.0027 kt +58.8%
1994 0.004 kt +48.1%
1995 0.0031 kt -22.5%
1996 0.0038 kt +22.6%
1997 0.0053 kt +39.5%
1998 0.0053 kt +0.0%
1999 0.0035 kt -34.0%
2000 0.0045 kt +28.6%
2001 0.0045 kt +0.0%
2002 0.0033 kt -26.7%
2003 0.0034 kt +3.0%
2004 0.0047 kt +38.2%
2005 0.0041 kt -12.8%
2006 0.0055 kt +34.1%
2007 0.0029 kt -47.3%
2008 0.0026 kt -10.3%
2009 0.0029 kt +11.5%
2010 0.0032 kt +10.3%
2011 0.0029 kt -9.4%
2012 0.0037 kt +27.6%
2013 0.0019 kt -48.6%
2014 0.0035 kt +84.2%
2015 0.0029 kt -17.1%
2016 0.002 kt -31.0%
2017 0.0036 kt +80.0%
2018 0.0046 kt +27.8%
2019 0.0008 kt -82.6%
2020 0.0051 kt +537.5%
2021 0.0035 kt -31.4%
2022 0.0031 kt -11.4%
2023 0.0021 kt -32.3%
2030 0.006 kt +185.7%
2050 0.0078 kt +30.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0017 kt 0.0013 kt 0.0024 kt 9
1970s 0.0024 kt 0.0022 kt 0.0026 kt 10
1980s 0.003 kt 0.0027 kt 0.0037 kt 10
1990s 0.0036 kt 0.0017 kt 0.0053 kt 10
2000s 0.0038 kt 0.0026 kt 0.0055 kt 10
2010s 0.0029 kt 0.0008 kt 0.0046 kt 10
2020s 0.0034 kt 0.0021 kt 0.0051 kt 4
2030s 0.006 kt 0.006 kt 0.006 kt 1
2050s 0.0078 kt 0.0078 kt 0.0078 kt 1

Countries ranked near Southern Africa

  1. 17 Pakistan 0.0212 kt compare
  2. 18 Nepal 0.0204 kt compare
  3. 19 OECD 0.0199 kt compare
  4. 20 Ghana 0.0141 kt compare
  5. 21 Côte d'Ivoire 0.0035 kt compare
  6. 21 Gambia 0.0126 kt compare
  7. 22 Angola 0.0104 kt compare
  8. 23 Myanmar 0.0099 kt compare

See the full ranking of 129 places →

More climate change data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is millet — crop residues in Southern Africa?
Millet — crop residues in Southern Africa was 0.0078 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Southern Africa?
The highest recorded value was 0.0078 kt in 2050.
What is the lowest millet — crop residues recorded in Southern Africa?
The lowest recorded value was 0.0008 kt in 2019.
How does Southern Africa rank for millet — crop residues?
Southern Africa ranks 20th out of 30 groups with data for 2050.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-africa/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).