OECD vs Southern Africa: Millet — Crop residues
Millet — Crop residues over time
- OECD
- Southern Africa
How they compare
OECD currently reports 0.0199 kt against 0.0078 kt in Southern Africa, a difference of 0.0121 kt.
That makes OECD's figure about 2.6 times Southern Africa's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 19th and Southern Africa ranks 20th of 87 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.016 kt | 0.0017 kt | 0.0142 kt | OECD |
| 1970s | 0.0097 kt | 0.0024 kt | 0.0073 kt | OECD |
| 1980s | 0.0086 kt | 0.003 kt | 0.0056 kt | OECD |
| 1990s | 0.0123 kt | 0.0036 kt | 0.0087 kt | OECD |
| 2000s | 0.0155 kt | 0.0038 kt | 0.0117 kt | OECD |
| 2010s | 0.0168 kt | 0.0029 kt | 0.0138 kt | OECD |
| 2020s | 0.0145 kt | 0.0034 kt | 0.011 kt | OECD |
| 2030s | 0.0187 kt | 0.006 kt | 0.0127 kt | OECD |
| 2050s | 0.0199 kt | 0.0078 kt | 0.0121 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, OECD or Southern Africa?
- OECD, at 0.0199 kt against 0.0078 kt in Southern Africa as of 2050.
- What is the difference in millet — crop residues between OECD and Southern Africa?
- 0.0121 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Southern Africa rank globally for millet — crop residues?
- OECD ranks 19th and Southern Africa ranks 20th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).