OECD vs Russian Federation: Millet — Crop residues
Millet — Crop residues over time
- OECD
- Russian Federation
How they compare
Russian Federation currently reports 0.0306 kt against 0.0199 kt in OECD, a difference of 0.0107 kt.
That makes Russian Federation's figure about 1.5 times OECD's.
The two have swapped places 12 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
OECD ranks 19th and Russian Federation ranks 16th of 87 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | OECD | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0127 kt | 0.0361 kt | 0.0235 kt | Russian Federation |
| 2000s | 0.0155 kt | 0.0275 kt | 0.012 kt | Russian Federation |
| 2010s | 0.0168 kt | 0.0185 kt | 0.0017 kt | Russian Federation |
| 2020s | 0.0145 kt | 0.0157 kt | 0.0012 kt | Russian Federation |
| 2030s | 0.0187 kt | 0.0305 kt | 0.0118 kt | Russian Federation |
| 2050s | 0.0199 kt | 0.0306 kt | 0.0107 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, OECD or Russian Federation?
- Russian Federation, at 0.0306 kt against 0.0199 kt in OECD as of 2050.
- What is the difference in millet — crop residues between OECD and Russian Federation?
- 0.0107 kt, with Russian Federation ahead.
- How many years of comparable data are there for OECD and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do OECD and Russian Federation rank globally for millet — crop residues?
- OECD ranks 19th and Russian Federation ranks 16th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).