OECD vs Western Asia: Millet — Crop residues
Millet — Crop residues over time
- OECD
- Western Asia
How they compare
OECD currently reports 0.0199 kt against 0.0108 kt in Western Asia, a difference of 0.0091 kt.
That makes OECD's figure about 1.8 times Western Asia's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 19th and Western Asia ranks 18th of 87 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.016 kt | 0.0101 kt | 0.0059 kt | OECD |
| 1970s | 0.0097 kt | 0.0069 kt | 0.0028 kt | OECD |
| 1980s | 0.0086 kt | 0.0046 kt | 0.004 kt | OECD |
| 1990s | 0.0123 kt | 0.0034 kt | 0.0089 kt | OECD |
| 2000s | 0.0155 kt | 0.0039 kt | 0.0116 kt | OECD |
| 2010s | 0.0168 kt | 0.0037 kt | 0.0131 kt | OECD |
| 2020s | 0.0145 kt | 0.0037 kt | 0.0108 kt | OECD |
| 2030s | 0.0187 kt | 0.0073 kt | 0.0114 kt | OECD |
| 2050s | 0.0199 kt | 0.0108 kt | 0.0091 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, OECD or Western Asia?
- OECD, at 0.0199 kt against 0.0108 kt in Western Asia as of 2050.
- What is the difference in millet — crop residues between OECD and Western Asia?
- 0.0091 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Western Asia rank globally for millet — crop residues?
- OECD ranks 19th and Western Asia ranks 18th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).