Saudi Arabia vs Sri Lanka: Millet — Crop residues
Millet — Crop residues over time
- Saudi Arabia
- Sri Lanka
How they compare
Saudi Arabia currently reports 0.0003 kt against 0.0003 kt in Sri Lanka, a difference of 0 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Saudi Arabia ahead.
Saudi Arabia ranks 58th and Sri Lanka ranks 58th of 87 countries.
Across the 9 decades both report, Saudi Arabia averaged higher in 5 and Sri Lanka in 2.
Head to head by decade
| Decade | Saudi Arabia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0035 kt | 0.0008 kt | 0.0027 kt | Saudi Arabia |
| 1970s | 0.0016 kt | 0.0009 kt | 0.0007 kt | Saudi Arabia |
| 1980s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Sri Lanka |
| 1990s | 0.0005 kt | 0.0002 kt | 0.0002 kt | Saudi Arabia |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Saudi Arabia |
| 2010s | 0.0003 kt | 0.0003 kt | 0 kt | Sri Lanka |
| 2020s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Saudi Arabia |
| 2030s | 0.0003 kt | 0.0003 kt | 0 kt | — |
| 2050s | 0.0003 kt | 0.0003 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Saudi Arabia or Sri Lanka?
- Saudi Arabia, at 0.0003 kt against 0.0003 kt in Sri Lanka as of 2050.
- What is the difference in millet — crop residues between Saudi Arabia and Sri Lanka?
- 0 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Saudi Arabia and Sri Lanka rank globally for millet — crop residues?
- Saudi Arabia ranks 58th and Sri Lanka ranks 58th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).