Statizoid

Millet — Crop residues in Sri Lanka

Sri Lanka: Millet — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
58th
of 87 countries
All-time high
0.0011 kt
in 1975
All-time low
0.0002 kt
in 1992
Years of data
65
1961–2050

Millet — Crop residues in Sri Lanka, 1961–2050

000.0010.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Sri Lanka is 0.0003 kt, measured in 2050.

Over the whole period, millet — crop residues in Sri Lanka peaked at 0.0011 kt in 1975 and was at its lowest, 0.0002 kt, in 1992.

That places Sri Lanka 58th out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Sri Lanka, year by year

Year kt Change
1961 0.0008 kt —
1962 0.001 kt +25.0%
1963 0.0009 kt -10.0%
1964 0.0007 kt -22.2%
1965 0.0009 kt +28.6%
1966 0.0009 kt +0.0%
1967 0.0007 kt -22.2%
1968 0.0006 kt -14.3%
1969 0.0008 kt +33.3%
1970 0.0006 kt -25.0%
1971 0.0006 kt +0.0%
1972 0.0006 kt +0.0%
1973 0.0009 kt +50.0%
1974 0.001 kt +11.1%
1975 0.0011 kt +10.0%
1976 0.0011 kt +0.0%
1977 0.001 kt -9.1%
1978 0.0009 kt -10.0%
1979 0.0007 kt -22.2%
1980 0.0007 kt +0.0%
1981 0.0006 kt -14.3%
1982 0.0006 kt +0.0%
1983 0.0007 kt +16.7%
1984 0.0005 kt -28.6%
1985 0.0004 kt -20.0%
1986 0.0004 kt +0.0%
1987 0.0003 kt -25.0%
1988 0.0004 kt +33.3%
1989 0.0003 kt -25.0%
1990 0.0003 kt +0.0%
1991 0.0003 kt +0.0%
1992 0.0002 kt -33.3%
1993 0.0003 kt +50.0%
1994 0.0003 kt +0.0%
1995 0.0002 kt -33.3%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0003 kt +50.0%
2006 0.0003 kt +0.0%
2007 0.0002 kt -33.3%
2008 0.0003 kt +50.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0002 kt -33.3%
2012 0.0003 kt +50.0%
2013 0.0003 kt +0.0%
2014 0.0004 kt +33.3%
2015 0.0004 kt +0.0%
2016 0.0004 kt +0.0%
2017 0.0002 kt -50.0%
2018 0.0003 kt +50.0%
2019 0.0002 kt -33.3%
2020 0.0003 kt +50.0%
2021 0.0003 kt +0.0%
2022 0.0005 kt +66.7%
2023 0.0004 kt -20.0%
2030 0.0003 kt -25.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 kt 0.0006 kt 0.001 kt 9
1970s 0.0009 kt 0.0006 kt 0.0011 kt 10
1980s 0.0005 kt 0.0003 kt 0.0007 kt 10
1990s 0.0002 kt 0.0002 kt 0.0003 kt 10
2000s 0.0002 kt 0.0002 kt 0.0003 kt 10
2010s 0.0003 kt 0.0002 kt 0.0004 kt 10
2020s 0.0004 kt 0.0003 kt 0.0005 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Sri Lanka

  1. 55 Morocco 0.0004 kt compare
  2. 55 Portugal 0.0004 kt compare
  3. 55 South Africa 0.0004 kt compare
  4. 58 Austria 0.0003 kt compare
  5. 58 Libya 0.0003 kt compare
  6. 58 Poland 0.0003 kt compare
  7. 58 Saudi Arabia 0.0003 kt compare

See the full ranking of 129 places →

More climate change data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is millet — crop residues in Sri Lanka?
Millet — crop residues in Sri Lanka was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Sri Lanka?
The highest recorded value was 0.0011 kt in 1975.
What is the lowest millet — crop residues recorded in Sri Lanka?
The lowest recorded value was 0.0002 kt in 1992.
How does Sri Lanka rank for millet — crop residues?
Sri Lanka ranks 58th out of 87 countries with data for 2050.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/sri-lanka/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).