Millet — Crop residues in Poland

Poland: Millet — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
58th
of 87 countries
All-time high
0.0021 kt
in 2014
All-time low
0.0001 kt
in 2003
Years of data
32
1961–2050

Millet — Crop residues in Poland, 1961–2050

00.0010.0010.0020.0021961200520501961: 0.002 kt1962: 0.001 kt1963: 0.001 kt1964: 0.001 kt1965: 0.001 kt1966: 0.001 kt1967: 0.001 kt1968: 0.001 kt1969: 0.001 kt1970: 0.001 kt1971: 0.001 kt1972: 0.001 kt1973: 0.001 kt1974: 0.001 kt1975: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0.001 kt2008: 0 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.001 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Poland stood at 0.0003 kt.

Over the whole period, millet — crop residues in Poland peaked at 0.0021 kt in 2014 and was at its lowest, 0.0001 kt, in 2003.

Poland ranks 58th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Poland, year by year

Annual values for Millet — Crop residues (Indirect emissions N2O) in Poland, 1961 to 2050.
Year kt Change
1961 0.0017 kt
1962 0.0013 kt -23.5%
1963 0.0013 kt +0.0%
1964 0.0011 kt -15.4%
1965 0.0013 kt +18.2%
1966 0.0011 kt -15.4%
1967 0.0011 kt +0.0%
1968 0.001 kt -9.1%
1969 0.0012 kt +20.0%
1970 0.0011 kt -8.3%
1971 0.001 kt -9.1%
1972 0.0008 kt -20.0%
1973 0.0007 kt -12.5%
1974 0.0006 kt -14.3%
1975 0.0004 kt -33.3%
2003 0.0001 kt -75.0%
2004 0.0003 kt +200.0%
2005 0.0003 kt +0.0%
2006 0.0002 kt -33.3%
2007 0.0005 kt +150.0%
2008 0.0004 kt -20.0%
2009 0.0005 kt +25.0%
2010 0.0008 kt +60.0%
2011 0.0007 kt -12.5%
2012 0.0014 kt +100.0%
2013 0.0018 kt +28.6%
2014 0.0021 kt +16.7%
2015 0.0015 kt -28.6%
2016 0.0017 kt +13.3%
2017 0.0013 kt -23.5%
2030 0.0003 kt -76.9%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 kt 0.001 kt 0.0017 kt 9
1970s 0.0008 kt 0.0004 kt 0.0011 kt 6
2000s 0.0003 kt 0.0001 kt 0.0005 kt 7
2010s 0.0014 kt 0.0007 kt 0.0021 kt 8
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Poland

  1. 55 Morocco 0.0004 kt compare
  2. 55 Portugal 0.0004 kt compare
  3. 55 South Africa 0.0004 kt compare
  4. 58 Austria 0.0003 kt compare
  5. 58 Libya 0.0003 kt compare
  6. 58 Saudi Arabia 0.0003 kt compare
  7. 58 Sri Lanka 0.0003 kt compare

See the full ranking of 129 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is millet — crop residues in Poland?
Millet — crop residues in Poland was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Poland?
The highest recorded value was 0.0021 kt in 2014.
What is the lowest millet — crop residues recorded in Poland?
The lowest recorded value was 0.0001 kt in 2003.
How does Poland rank for millet — crop residues?
Poland ranks 58th out of 87 countries with data for 2050.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/poland/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).