South America vs Yemen: Millet — Crop residues
Millet — Crop residues over time
- South America
- Yemen
How they compare
Yemen currently reports 0.0098 kt against 0.0012 kt in South America, a difference of 0.0086 kt.
That makes Yemen's figure about 8.2 times South America's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was South America ahead.
South America ranks 27th and Yemen ranks 24th of 30 groups.
Across the 9 decades both report, South America averaged higher in 4 and Yemen in 5.
Head to head by decade
| Decade | South America | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0082 kt | 0.0023 kt | 0.0059 kt | South America |
| 1970s | 0.0098 kt | 0.0029 kt | 0.0069 kt | South America |
| 1980s | 0.0057 kt | 0.0032 kt | 0.0024 kt | South America |
| 1990s | 0.0028 kt | 0.0025 kt | 0.0003 kt | South America |
| 2000s | 0.0009 kt | 0.003 kt | 0.0022 kt | Yemen |
| 2010s | 0.0003 kt | 0.003 kt | 0.0027 kt | Yemen |
| 2020s | 0.0003 kt | 0.0027 kt | 0.0023 kt | Yemen |
| 2030s | 0.0011 kt | 0.0064 kt | 0.0053 kt | Yemen |
| 2050s | 0.0012 kt | 0.0098 kt | 0.0086 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, South America or Yemen?
- Yemen, at 0.0098 kt against 0.0012 kt in South America as of 2050.
- What is the difference in millet — crop residues between South America and Yemen?
- 0.0086 kt, with Yemen ahead.
- How many years of comparable data are there for South America and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do South America and Yemen rank globally for millet — crop residues?
- South America ranks 27th and Yemen ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).