Millet — Crop residues in South America
South America: Millet — Crop residues was 0.0012 kt in 2050. ◆ Volatile
Millet — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South America recorded 0.0012 kt for millet — crop residues in 2050.
Over the whole period, millet — crop residues in South America peaked at 0.0141 kt in 1977 and was at its lowest, 0.0001 kt, in 2014.
South America ranks 27th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0108 kt | — |
| 1962 | 0.0089 kt | -17.6% |
| 1963 | 0.0065 kt | -27.0% |
| 1964 | 0.0079 kt | +21.5% |
| 1965 | 0.0048 kt | -39.2% |
| 1966 | 0.0078 kt | +62.5% |
| 1967 | 0.0094 kt | +20.5% |
| 1968 | 0.0096 kt | +2.1% |
| 1969 | 0.0083 kt | -13.5% |
| 1970 | 0.0053 kt | -36.1% |
| 1971 | 0.0077 kt | +45.3% |
| 1972 | 0.0045 kt | -41.6% |
| 1973 | 0.0095 kt | +111.1% |
| 1974 | 0.0096 kt | +1.1% |
| 1975 | 0.0085 kt | -11.5% |
| 1976 | 0.0122 kt | +43.5% |
| 1977 | 0.0141 kt | +15.6% |
| 1978 | 0.0137 kt | -2.8% |
| 1979 | 0.0129 kt | -5.8% |
| 1980 | 0.008 kt | -38.0% |
| 1981 | 0.0099 kt | +23.8% |
| 1982 | 0.0065 kt | -34.3% |
| 1983 | 0.0075 kt | +15.4% |
| 1984 | 0.0057 kt | -24.0% |
| 1985 | 0.0066 kt | +15.8% |
| 1986 | 0.0045 kt | -31.8% |
| 1987 | 0.0032 kt | -28.9% |
| 1988 | 0.0033 kt | +3.1% |
| 1989 | 0.0013 kt | -60.6% |
| 1990 | 0.0027 kt | +107.7% |
| 1991 | 0.0056 kt | +107.4% |
| 1992 | 0.0048 kt | -14.3% |
| 1993 | 0.0024 kt | -50.0% |
| 1994 | 0.0022 kt | -8.3% |
| 1995 | 0.0027 kt | +22.7% |
| 1996 | 0.002 kt | -25.9% |
| 1997 | 0.0019 kt | -5.0% |
| 1998 | 0.0019 kt | +0.0% |
| 1999 | 0.0019 kt | +0.0% |
| 2000 | 0.002 kt | +5.3% |
| 2001 | 0.0013 kt | -35.0% |
| 2002 | 0.0011 kt | -15.4% |
| 2003 | 0.0009 kt | -18.2% |
| 2004 | 0.0005 kt | -44.4% |
| 2005 | 0.0007 kt | +40.0% |
| 2006 | 0.0006 kt | -14.3% |
| 2007 | 0.0006 kt | +0.0% |
| 2008 | 0.0006 kt | +0.0% |
| 2009 | 0.0002 kt | -66.7% |
| 2010 | 0.0004 kt | +100.0% |
| 2011 | 0.0003 kt | -25.0% |
| 2012 | 0.0007 kt | +133.3% |
| 2013 | 0.0005 kt | -28.6% |
| 2014 | 0.0001 kt | -80.0% |
| 2015 | 0.0002 kt | +100.0% |
| 2016 | 0.0003 kt | +50.0% |
| 2017 | 0.0002 kt | -33.3% |
| 2018 | 0.0001 kt | -50.0% |
| 2019 | 0.0002 kt | +100.0% |
| 2020 | 0.0002 kt | +0.0% |
| 2021 | 0.0004 kt | +100.0% |
| 2022 | 0.0004 kt | +0.0% |
| 2023 | 0.0004 kt | +0.0% |
| 2030 | 0.0011 kt | +175.0% |
| 2050 | 0.0012 kt | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0082 kt | 0.0048 kt | 0.0108 kt | 9 |
| 1970s | 0.0098 kt | 0.0045 kt | 0.0141 kt | 10 |
| 1980s | 0.0057 kt | 0.0013 kt | 0.0099 kt | 10 |
| 1990s | 0.0028 kt | 0.0019 kt | 0.0056 kt | 10 |
| 2000s | 0.0009 kt | 0.0002 kt | 0.002 kt | 10 |
| 2010s | 0.0003 kt | 0.0001 kt | 0.0007 kt | 10 |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 4 |
| 2030s | 0.0011 kt | 0.0011 kt | 0.0011 kt | 1 |
| 2050s | 0.0012 kt | 0.0012 kt | 0.0012 kt | 1 |
Countries ranked near South America
More climate change data for South America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 12.72 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
Frequently asked questions
- What is millet — crop residues in South America?
- Millet — crop residues in South America was 0.0012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in South America?
- The highest recorded value was 0.0141 kt in 1977.
- What is the lowest millet — crop residues recorded in South America?
- The lowest recorded value was 0.0001 kt in 2014.
- How does South America rank for millet — crop residues?
- South America ranks 27th out of 30 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).