Sudan vs United States of America: Millet — Crop residues

Sudan
0.0377 kt
in 2023
United States of America
0.0147 kt
in 2050
Sudan rank
13th
United States of America rank
16th

Millet — Crop residues over time

  • Sudan
  • United States of America
00.0250.050.0750.10.125196120052050

How they compare

Sudan currently reports 0.0377 kt against 0.0147 kt in United States of America, a difference of 0.023 kt.

That makes Sudan's figure about 2.6 times United States of America's.

Across all 12 years both countries report, Sudan has been ahead every year.

Sudan ranks 13th and United States of America ranks 16th of 87 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Sudan United States of America Difference Ahead
2010s 0.0551 kt 0.0124 kt 0.0426 kt Sudan
2020s 0.0646 kt 0.0127 kt 0.052 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Sudan or United States of America?
Sudan, at 0.0377 kt against 0.0147 kt in United States of America as of 2023.
What is the difference in millet — crop residues between Sudan and United States of America?
0.023 kt, with Sudan ahead.
How many years of comparable data are there for Sudan and United States of America?
12 years are reported by both, from 2012 to 2023.
How do Sudan and United States of America rank globally for millet — crop residues?
Sudan ranks 13th and United States of America ranks 16th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sudan vs United States of America: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/sudan/united-states-of-america/

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About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).