Millet — Crop residues in United States of America
United States of America: Millet — Crop residues was 0.0147 kt in 2050. ▲ Rising
Millet — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for millet — crop residues in United States of America is 0.0147 kt, measured in 2050.
Over the whole period, millet — crop residues in United States of America peaked at 0.0181 kt in 2023 and was at its lowest, 0.003 kt, in 1978.
United States of America ranks 16th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Millet — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0047 kt | — |
| 1962 | 0.0049 kt | +4.3% |
| 1963 | 0.005 kt | +2.0% |
| 1964 | 0.005 kt | +0.0% |
| 1965 | 0.0053 kt | +6.0% |
| 1966 | 0.0054 kt | +1.9% |
| 1967 | 0.0058 kt | +7.4% |
| 1968 | 0.0071 kt | +22.4% |
| 1969 | 0.0064 kt | -9.9% |
| 1970 | 0.0062 kt | -3.1% |
| 1971 | 0.0054 kt | -12.9% |
| 1972 | 0.0054 kt | +0.0% |
| 1973 | 0.005 kt | -7.4% |
| 1974 | 0.0042 kt | -16.0% |
| 1975 | 0.004 kt | -4.8% |
| 1976 | 0.0036 kt | -10.0% |
| 1977 | 0.0037 kt | +2.8% |
| 1978 | 0.003 kt | -18.9% |
| 1979 | 0.0038 kt | +26.7% |
| 1980 | 0.005 kt | +31.6% |
| 1981 | 0.0046 kt | -8.0% |
| 1982 | 0.0045 kt | -2.2% |
| 1983 | 0.0054 kt | +20.0% |
| 1984 | 0.0066 kt | +22.2% |
| 1985 | 0.0058 kt | -12.1% |
| 1986 | 0.0074 kt | +27.6% |
| 1987 | 0.0073 kt | -1.4% |
| 1988 | 0.0066 kt | -9.6% |
| 1989 | 0.007 kt | +6.1% |
| 1990 | 0.0074 kt | +5.7% |
| 1991 | 0.0095 kt | +28.4% |
| 1992 | 0.0096 kt | +1.1% |
| 1993 | 0.0096 kt | +0.0% |
| 1994 | 0.0097 kt | +1.0% |
| 1995 | 0.0078 kt | -19.6% |
| 1996 | 0.0098 kt | +25.6% |
| 1997 | 0.0099 kt | +1.0% |
| 1998 | 0.0082 kt | -17.2% |
| 1999 | 0.0165 kt | +101.2% |
| 2000 | 0.007 kt | -57.6% |
| 2001 | 0.0179 kt | +155.7% |
| 2002 | 0.0036 kt | -79.9% |
| 2003 | 0.011 kt | +205.6% |
| 2004 | 0.0141 kt | +28.2% |
| 2005 | 0.0128 kt | -9.2% |
| 2006 | 0.0097 kt | -24.2% |
| 2007 | 0.0156 kt | +60.8% |
| 2008 | 0.0138 kt | -11.5% |
| 2009 | 0.0082 kt | -40.6% |
| 2010 | 0.0107 kt | +30.5% |
| 2011 | 0.0085 kt | -20.6% |
| 2012 | 0.003 kt | -64.7% |
| 2013 | 0.0172 kt | +473.3% |
| 2014 | 0.0125 kt | -27.3% |
| 2015 | 0.0131 kt | +4.8% |
| 2016 | 0.0139 kt | +6.1% |
| 2017 | 0.0137 kt | -1.4% |
| 2018 | 0.0108 kt | -21.2% |
| 2019 | 0.0153 kt | +41.7% |
| 2020 | 0.0092 kt | -39.9% |
| 2021 | 0.0145 kt | +57.6% |
| 2022 | 0.0088 kt | -39.3% |
| 2023 | 0.0181 kt | +105.7% |
| 2030 | 0.0138 kt | -23.8% |
| 2050 | 0.0147 kt | +6.5% |
Biggest year-on-year movements
Years where Millet — Crop residues in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +473.3% | 0.003 kt | 0.0172 kt |
| 2003 | +205.6% | 0.0036 kt | 0.011 kt |
| 2001 | +155.7% | 0.007 kt | 0.0179 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0055 kt | 0.0047 kt | 0.0071 kt | 9 |
| 1970s | 0.0044 kt | 0.003 kt | 0.0062 kt | 10 |
| 1980s | 0.006 kt | 0.0045 kt | 0.0074 kt | 10 |
| 1990s | 0.0098 kt | 0.0074 kt | 0.0165 kt | 10 |
| 2000s | 0.0114 kt | 0.0036 kt | 0.0179 kt | 10 |
| 2010s | 0.0119 kt | 0.003 kt | 0.0172 kt | 10 |
| 2020s | 0.0127 kt | 0.0088 kt | 0.0181 kt | 4 |
| 2030s | 0.0138 kt | 0.0138 kt | 0.0138 kt | 1 |
| 2050s | 0.0147 kt | 0.0147 kt | 0.0147 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is millet — crop residues in United States of America?
- Millet — crop residues in United States of America was 0.0147 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in United States of America?
- The highest recorded value was 0.0181 kt in 2023.
- What is the lowest millet — crop residues recorded in United States of America?
- The lowest recorded value was 0.003 kt in 1978.
- How does United States of America rank for millet — crop residues?
- United States of America ranks 16th out of 30 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).