Western Europe vs Yemen: Millet — Crop residues
Millet — Crop residues over time
- Western Europe
- Yemen
How they compare
Yemen currently reports 0.0098 kt against 0.0017 kt in Western Europe, a difference of 0.0081 kt.
That makes Yemen's figure about 5.8 times Western Europe's.
The two have swapped places 2 times across 53 shared years of data; in 1961 it was Yemen ahead.
Western Europe ranks 24th and Yemen ranks 24th of 30 groups.
Yemen has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Western Europe | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0023 kt | 0.0021 kt | Yemen |
| 1970s | 0.0002 kt | 0.0029 kt | 0.0028 kt | Yemen |
| 1980s | 0.0002 kt | 0.0043 kt | 0.0042 kt | Yemen |
| 1990s | 0.0001 kt | 0.0027 kt | 0.0027 kt | Yemen |
| 2000s | 0.0013 kt | 0.003 kt | 0.0017 kt | Yemen |
| 2010s | 0.0016 kt | 0.003 kt | 0.0014 kt | Yemen |
| 2020s | 0 kt | 0.0027 kt | 0.0027 kt | Yemen |
| 2030s | 0.0017 kt | 0.0064 kt | 0.0047 kt | Yemen |
| 2050s | 0.0017 kt | 0.0098 kt | 0.0081 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Western Europe or Yemen?
- Yemen, at 0.0098 kt against 0.0017 kt in Western Europe as of 2050.
- What is the difference in millet — crop residues between Western Europe and Yemen?
- 0.0081 kt, with Yemen ahead.
- How many years of comparable data are there for Western Europe and Yemen?
- 53 years are reported by both, from 1961 to 2050.
- How do Western Europe and Yemen rank globally for millet — crop residues?
- Western Europe ranks 24th and Yemen ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).