Millet — Crop residues in Western Europe
Western Europe: Millet — Crop residues was 0.0017 kt in 2050. ◆ Volatile
Millet — Crop residues in Western Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for millet — crop residues in Western Europe is 0.0017 kt, measured in 2050.
Over the whole period, millet — crop residues in Western Europe peaked at 0.0023 kt in 2009 and was at its lowest, 0 kt, in 2018.
That places Western Europe 24th out of 30 groups with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Western Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0002 kt | — |
| 1962 | 0.0001 kt | -50.0% |
| 1963 | 0.0002 kt | +100.0% |
| 1964 | 0.0002 kt | +0.0% |
| 1965 | 0.0002 kt | +0.0% |
| 1966 | 0.0003 kt | +50.0% |
| 1967 | 0.0003 kt | +0.0% |
| 1968 | 0.0003 kt | +0.0% |
| 1969 | 0.0001 kt | -66.7% |
| 1970 | 0.0002 kt | +100.0% |
| 1971 | 0.0002 kt | +0.0% |
| 1972 | 0.0002 kt | +0.0% |
| 1973 | 0.0002 kt | +0.0% |
| 1974 | 0.0002 kt | +0.0% |
| 1975 | 0.0001 kt | -50.0% |
| 1976 | 0.0001 kt | +0.0% |
| 1977 | 0.0001 kt | +0.0% |
| 1978 | 0.0001 kt | +0.0% |
| 1979 | 0.0001 kt | +0.0% |
| 1980 | 0.0001 kt | +0.0% |
| 1981 | 0.0001 kt | +0.0% |
| 1982 | 0.0002 kt | +100.0% |
| 1983 | 0.0002 kt | +0.0% |
| 1996 | 0.0001 kt | -50.0% |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0001 kt | +0.0% |
| 1999 | 0.0001 kt | +0.0% |
| 2000 | 0.0002 kt | +100.0% |
| 2001 | 0.0005 kt | +150.0% |
| 2002 | 0.0009 kt | +80.0% |
| 2003 | 0.0013 kt | +44.4% |
| 2004 | 0.0011 kt | -15.4% |
| 2005 | 0.0013 kt | +18.2% |
| 2006 | 0.0018 kt | +38.5% |
| 2007 | 0.0021 kt | +16.7% |
| 2008 | 0.0018 kt | -14.3% |
| 2009 | 0.0023 kt | +27.8% |
| 2010 | 0.0018 kt | -21.7% |
| 2011 | 0.0018 kt | +0.0% |
| 2012 | 0.0019 kt | +5.6% |
| 2013 | 0.002 kt | +5.3% |
| 2014 | 0.0019 kt | -5.0% |
| 2015 | 0.002 kt | +5.3% |
| 2016 | 0.0021 kt | +5.0% |
| 2017 | 0.0021 kt | +0.0% |
| 2018 | 0 kt | -100.0% |
| 2019 | 0.0001 kt | — |
| 2020 | 0 kt | -100.0% |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
| 2030 | 0.0017 kt | — |
| 2050 | 0.0017 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0001 kt | 0.0003 kt | 9 |
| 1970s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 1980s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 4 |
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
| 2000s | 0.0013 kt | 0.0002 kt | 0.0023 kt | 10 |
| 2010s | 0.0016 kt | 0 kt | 0.0021 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
| 2030s | 0.0017 kt | 0.0017 kt | 0.0017 kt | 1 |
| 2050s | 0.0017 kt | 0.0017 kt | 0.0017 kt | 1 |
Countries ranked near Western Europe
More climate change data for Western Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.53 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
Frequently asked questions
- What is millet — crop residues in Western Europe?
- Millet — crop residues in Western Europe was 0.0017 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Western Europe?
- The highest recorded value was 0.0023 kt in 2009.
- What is the lowest millet — crop residues recorded in Western Europe?
- The lowest recorded value was 0 kt in 2018.
- How does Western Europe rank for millet — crop residues?
- Western Europe ranks 24th out of 30 groups with data for 2050.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).