Europe vs Sudan (former): Millet — Crop residues
Millet — Crop residues over time
- Europe
- Sudan (former)
How they compare
Europe currently reports 11.60 million kg against 9.57 million kg in Sudan (former), a difference of 2.04 million kg.
That makes Europe's figure about 1.2 times Sudan (former)'s.
The two have swapped places 10 times across 51 shared years of data; in 1961 it was Europe ahead.
Europe ranks 13th and Sudan (former) ranks 14th of 30 groups.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33.14 million kg | 3.99 million kg | 29.15 million kg | Europe |
| 1970s | 27.21 million kg | 5.65 million kg | 21.56 million kg | Europe |
| 1980s | 30.50 million kg | 4.99 million kg | 25.51 million kg | Europe |
| 1990s | 16.67 million kg | 7.25 million kg | 9.42 million kg | Europe |
| 2000s | 11.38 million kg | 9.29 million kg | 2.10 million kg | Europe |
| 2010s | 9.44 million kg | 8.44 million kg | 998,575 kg | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Europe or Sudan (former)?
- Europe, at 11.60 million kg against 9.57 million kg in Sudan (former) as of 2050.
- What is the difference in millet — crop residues between Europe and Sudan (former)?
- 2.04 million kg, with Europe ahead.
- How many years of comparable data are there for Europe and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Europe and Sudan (former) rank globally for millet — crop residues?
- Europe ranks 13th and Sudan (former) ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).