Millet — Crop residues in Europe

Europe: Millet — Crop residues was 11.60 million kg in 2050. ◆ Volatile

Latest (2050)
11.60 million kg
Rank
13th
of 30 groups
All-time high
48.00 million kg
in 1973
All-time low
3.76 million kg
in 2018
Years of data
65
1961–2050

Millet — Crop residues in Europe, 1961–2050

010.0M20.0M30.0M40.0M50.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for millet — crop residues in Europe is 11.60 million kg, measured in 2050.

Over the whole period, millet — crop residues in Europe peaked at 48.00 million kg in 1973 and was at its lowest, 3.76 million kg, in 2018.

Europe ranks 13th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Europe, year by year

Annual values for Millet — Crop residues (N content) in Europe, 1961 to 2050.
Year kg Change
1961 34.08 million kg
1962 33.39 million kg -2.0%
1963 23.73 million kg -28.9%
1964 39.59 million kg +66.8%
1965 26.48 million kg -33.1%
1966 35.49 million kg +34.0%
1967 37.24 million kg +4.9%
1968 30.80 million kg -17.3%
1969 37.43 million kg +21.5%
1970 24.66 million kg -34.1%
1971 23.72 million kg -3.8%
1972 24.76 million kg +4.4%
1973 48.00 million kg +93.9%
1974 32.80 million kg -31.7%
1975 14.64 million kg -55.4%
1976 35.57 million kg +143.0%
1977 23.69 million kg -33.4%
1978 25.54 million kg +7.8%
1979 18.76 million kg -26.5%
1980 22.14 million kg +18.0%
1981 21.85 million kg -1.3%
1982 28.89 million kg +32.3%
1983 28.53 million kg -1.3%
1984 22.17 million kg -22.3%
1985 32.73 million kg +47.6%
1986 27.05 million kg -17.4%
1987 42.77 million kg +58.1%
1988 34.75 million kg -18.8%
1989 44.11 million kg +26.9%
1990 38.64 million kg -12.4%
1991 21.23 million kg -45.1%
1992 21.69 million kg +2.2%
1993 17.74 million kg -18.2%
1994 8.36 million kg -52.9%
1995 9.62 million kg +15.1%
1996 7.93 million kg -17.6%
1997 18.42 million kg +132.3%
1998 9.02 million kg -51.1%
1999 14.01 million kg +55.4%
2000 19.25 million kg +37.4%
2001 10.48 million kg -45.6%
2002 5.58 million kg -46.7%
2003 16.26 million kg +191.4%
2004 19.62 million kg +20.6%
2005 8.01 million kg -59.2%
2006 9.65 million kg +20.6%
2007 7.08 million kg -26.7%
2008 11.93 million kg +68.6%
2009 5.99 million kg -49.8%
2010 4.25 million kg -28.9%
2011 14.62 million kg +243.8%
2012 7.23 million kg -50.6%
2013 7.62 million kg +5.4%
2014 9.32 million kg +22.3%
2015 10.48 million kg +12.4%
2016 11.04 million kg +5.4%
2017 5.99 million kg -45.7%
2018 3.76 million kg -37.2%
2019 7.38 million kg +96.2%
2020 7.89 million kg +6.9%
2021 6.84 million kg -13.3%
2022 4.83 million kg -29.4%
2023 7.64 million kg +58.2%
2030 11.55 million kg +51.3%
2050 11.60 million kg +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.14 million kg 23.73 million kg 39.59 million kg 9
1970s 27.21 million kg 14.64 million kg 48.00 million kg 10
1980s 30.50 million kg 21.85 million kg 44.11 million kg 10
1990s 16.67 million kg 7.93 million kg 38.64 million kg 10
2000s 11.38 million kg 5.58 million kg 19.62 million kg 10
2010s 8.17 million kg 3.76 million kg 14.62 million kg 10
2020s 6.80 million kg 4.83 million kg 7.89 million kg 4
2030s 11.55 million kg 11.55 million kg 11.55 million kg 1
2050s 11.60 million kg 11.60 million kg 11.60 million kg 1

Countries ranked near Europe

  1. 10 Chad 15.93 million kg compare
  2. 11 Ethiopia 14.92 million kg compare
  3. 12 Senegal 13.02 million kg compare
  4. 13 Sudan 10.67 million kg compare
  5. 14 Sudan (former) 9.57 million kg compare
  6. 15 Guinea 8.72 million kg compare
  7. 16 Russian Federation 8.67 million kg compare

See the full ranking of 129 places →

More climate change data for Europe

All data for Europe →

Frequently asked questions

What is millet — crop residues in Europe?
Millet — crop residues in Europe was 11.60 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Europe?
The highest recorded value was 48.00 million kg in 1973.
What is the lowest millet — crop residues recorded in Europe?
The lowest recorded value was 3.76 million kg in 2018.
How does Europe rank for millet — crop residues?
Europe ranks 13th out of 30 groups with data for 2050.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (N content). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-n-content-fao-tier-1/europe/

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About this data

Indicator
Millet — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).