OECD vs United States of America: Millet — Crop residues

OECD
5.61 million kg
in 2050
United States of America
4.16 million kg
in 2050
OECD rank
19th
United States of America rank
16th

Millet — Crop residues over time

  • OECD
  • United States of America
02.0M4.0M6.0M196120052050

How they compare

OECD currently reports 5.61 million kg against 4.16 million kg in United States of America, a difference of 1.46 million kg.

That makes OECD's figure about 1.4 times United States of America's.

Across all 65 years both countries report, OECD has been ahead every year.

OECD ranks 19th and United States of America ranks 16th of 87 countries.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade OECD United States of America Difference Ahead
1960s 4.51 million kg 1.56 million kg 2.96 million kg OECD
1970s 2.75 million kg 1.25 million kg 1.49 million kg OECD
1980s 2.44 million kg 1.71 million kg 733,070 kg OECD
1990s 3.47 million kg 2.77 million kg 697,651 kg OECD
2000s 4.38 million kg 3.22 million kg 1.17 million kg OECD
2010s 4.74 million kg 3.35 million kg 1.39 million kg OECD
2020s 4.09 million kg 3.57 million kg 518,230 kg OECD
2030s 5.30 million kg 3.91 million kg 1.39 million kg OECD
2050s 5.61 million kg 4.16 million kg 1.46 million kg OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, OECD or United States of America?
OECD, at 5.61 million kg against 4.16 million kg in United States of America as of 2050.
What is the difference in millet — crop residues between OECD and United States of America?
1.46 million kg, with OECD ahead.
How many years of comparable data are there for OECD and United States of America?
65 years are reported by both, from 1961 to 2050.
How do OECD and United States of America rank globally for millet — crop residues?
OECD ranks 19th and United States of America ranks 16th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

OECD vs United States of America: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-n-content-fao-tier-1/oecd/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/millet-crop-residues-n-content-fao-tier-1/oecd/united-states-of-america/">OECD vs United States of America: Millet — Crop residues</a> — Statizoid

About this data

Indicator
Millet — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).