Belgium vs Spain: Net Forest conversion — Emissions (CO2) — UNFCCC

Belgium
705.23 kt
in 2020
Spain
536.72 kt
in 2020
Belgium rank
21st
Spain rank
23rd

Net Forest conversion — Emissions (CO2) — UNFCCC over time

  • Belgium
  • Spain
2004006008001.0k199020052020

How they compare

Belgium currently reports 705.23 kt against 536.72 kt in Spain, a difference of 168.51 kt.

That makes Belgium's figure about 1.3 times Spain's.

The two have swapped places 3 times across 21 shared years of data; in 2000 it was Spain ahead.

Belgium ranks 21st and Spain ranks 23rd of 46 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Spain in 1.

Head to head by decade

Decade Belgium Spain Difference Ahead
2000s 308.37 kt 475.98 kt 167.61 kt Spain
2010s 662.36 kt 509.58 kt 152.78 kt Belgium
2020s 705.23 kt 536.72 kt 168.52 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net forest conversion — emissions (co2) — unfccc, Belgium or Spain?
Belgium, at 705.23 kt against 536.72 kt in Spain as of 2020.
What is the difference in net forest conversion — emissions (co2) — unfccc between Belgium and Spain?
168.51 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Spain?
21 years are reported by both, from 2000 to 2020.
How do Belgium and Spain rank globally for net forest conversion — emissions (co2) — unfccc?
Belgium ranks 21st and Spain ranks 23rd of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Net Forest conversion — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net Forest conversion — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,431 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf